Lou's Pizza Réserver une table

Restaurant Pizzeria l'Escale

➤ 12 Place du Bourguet, 31230 L'Isle-en-Dodon, France

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L américain avec du vrai pain très bon et personnel très sympa.A midi j ai demandé un petit déjeuner et on m a servi sans problème

Le Lias

➤ route de Molas, 31230 L'Isle-en-Dodon, France

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I share the disappointment of the May 2016 reviewer. We booked for 7 people for an evening meal on a Thursday night. Only 4 of the party had the €22 (3 course) menu with the other 3 just wanting pizza. Their pizzas arrived at the same time as the starters - about 40 mins into our visit - the waitress did not bother to ask whether they wanted to wait until the other 4 had their main meal. Our second course (pizza) did not arrive until 2 hours after we arrived (and then only after prompting) with only 3 being served and the last one arriving 10 mins later (slightly undercooked). Needless to say, the locals received their meals promptly! We did not stay around for the dessert course we were so disappointed with the poor service. Just the owner and a waitress were serving and were clearly struggling. To his credit, the owner apologised and did not charge for the drinks but as gite owners, we shall be deleting 'Le Lias' from our 'Recommended restaurant' list.

Le Bon Vivre

➤ Avenue Du Chemin Vert, L'Isle-en-Dodon, France

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beaucoup de promesses pour le cadre et la carte mais le service lent et chef cuisinier qui a trouvé son diplom en bonux!!! pas possible de servir une brochette de canard calciné dans la cheminée et non cuite!!! danger pour le sante!!! dommages parce que 26 euros le repas!!

Le Comptoir

➤ 26 Place du Chateau, 31230 L'Isle-en-Dodon, France

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De passage à l'Isle en Dodon nous nous sommes arrêtés au Comptoir, accueil chaleureux. Nous avons déjeuné en terrasse, service rapide sans chichi,entrecôte gigantesque et savoureuse très bon rapport qualité prix. Très bonne ambiance autour du marché.

Le Jouffroy d'Abbans

➤ la Jahotiere | Le Manoir de la Jahotiere, 44170 Abbaretz, France

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We were seated at a private spot by a window in a lovely room with a piano, stone walls and a wooden barrel ceiling. A charming girl waited on us and was a delight. She wrote down the names of all 6 wines we tasted. They were unusual picks and all perfectly matched with our dinners. The chef served up little surprises... the warm grissini wrapped with Iberian prosciutto came with mascerated popcorn & tapenade. The velouté of asparagus was set off by crumbled almond bits. Great scallops. Great langoustines & white asparagus.