1 /5
Note moyenne
★
On Ferbruary 28, at 19:30 I ordered an assiete hors d 'ovre and by my big surprise after opening the pocket saw that, half of one of the beignets was bitten and placed upside down. I called the shop for explanation, he said maybe it is torn off due to over frying. However, it is not difficult to differentiate the difference between when a beignets splitted because of over cooking or bitten by human being. After insisting that it is obvious and you can easily figure out the trace of human toots on something, he changed his reason that it might be the delivery guy. It is completely a nonsense since, I opened the packet and the stapler pin myself. Although, I found the value of money for what you pay 18,50€ ridicules (example, the falfal and kebbe were not fresh). My point is not to degrade the quality of food of this particular resturant. But it is the alarm which ringed about, what resturants are able to do when we do not witness the preparation of our food...