Traiteur Samah Réserver une table

00 11 AV DU CONSUL GENERAL NORDLING, Livry Gargan, France
400 Commentaires 4.4

Réserve ta table à Traiteur Samah, situé à 00 11 AV DU CONSUL GENERAL NORDLING, Livry Gargan, France, grâce à notre système fiable. Profite de la facilité du processus de réservation. Composez le +33143305483 pour réserver une expérience culinaire.

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Heures d'ouverture

Lundi 11:00 - 22:30

Mardi 11:00 - 22:30

Mercredi 11:00 - 22:30

Jeudi 11:00 - 22:30

Vendredi 11:00 - 22:30

Samedi 11:00 - 22:30

Dimanche 11:00 - 22:30


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Commentaires

5 /5 Note moyenne

tip on the tip

5 /5 Note moyenne

Top

5 /5 Note moyenne

very good restaurant

4 /5 Note moyenne

Eat is good. the service was gracious. environment is clean. also French hours, but better than most. shalom.

3 /5 Note moyenne

Best Lebanese food. Brochette and poulet assiette is one of the best. Not much expensive.

2 /5 Note moyenne

I have experienced better Arabic food elsewhere. Also not worth the penny spent.

1 /5 Note moyenne

Today around 7pm i have bought 2 mixed grill, the guy who works outside who handed me my order has a very dirty nails, i hope he didn’t touched my food with those hands, he was wearing a white shirt, needs to work on his hygiene , anyway the food was yummy ! Thanks

1 /5 Note moyenne

On Ferbruary 28, at 19:30 I ordered an assiete hors d 'ovre and by my big surprise after opening the pocket saw that, half of one of the beignets was bitten and placed upside down. I called the shop for explanation, he said maybe it is torn off due to over frying. However, it is not difficult to differentiate the difference between when a beignets splitted because of over cooking or bitten by human being. After insisting that it is obvious and you can easily figure out the trace of human toots on something, he changed his reason that it might be the delivery guy. It is completely a nonsense since, I opened the packet and the stapler pin myself. Although, I found the value of money for what you pay 18,50€ ridicules (example, the falfal and kebbe were not fresh). My point is not to degrade the quality of food of this particular resturant. But it is the alarm which ringed about, what resturants are able to do when we do not witness the preparation of our food...