Le Petit Bistrot Réserver une table

a bistro as they like them: small, warm and good tortore as a perret stone that would surely have made its canteen. A small but not negligible plus: the foie gras is to fall.

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We came here four years ago and remembered the friendly welcome and the tasty local cuisine. Just as good second time round: delicious homemade pâté, tender steak and pork with cider sauce. Crème brûlée to finish. Yum.

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address not to be missed fresh products and association of good taste. a real happiness everything is excellent from the entrance to the dessert. a bistro a little out of time inside decoration side but the pleasure is in the plate! pay attention as it's a fee not coming too late for failure to break

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the bistrot of the small wolves is located on the main square of longny, the terrace is shaded by two old trees, the interior decor is clean and simple there are old postcards of longny. you can simply drink a drink but the smells that escape from the kitchen will certainly give you a desire to come and eat. dishes made exclusively of local products, implemented by the chef are nicely presented, copied but especially very tasteful. baking is well mastered and perfect associations. the service is attentive, smiling and friendly. The price is very reasonable. This in fact, no doubt, the table to the best value of the region! I love lunch.

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If there is a place where you have to stop for lunch, it's good in this little bistro that doesn't pay for a mine but where everything is done home with local products. In addition, the plates are nicely presented.

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passing through a walk in the perch, we spent a super nice lunch on the terrace (open Sunday noon). Simple dishes, homemade with local products.

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I wouldn't have stopped and I would have made a nice ball, a flat-entry menu 12€ clearly it is worth bcp more especially worked with local products. in entrance samoussa goat pears with small season vegetable then a just beautiful beef paved. I should have let myself try with dessert but I'll come back and I highly recommend

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the temperature being favorable, we were able to eat on the terrace with regulars. The map was limited but sufficient and the kitchen was very good.

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