Hippopotamus Steakhouse Réserver une table

as usual, good meat the 400g steak goes perfectly with ratatouille and Roquefort sauce. not only was it delicious, but I made the restaurant full and well prepared for a day full of sights. also, virgin vanilla green cocktail is well worth for those who do not like the dessert was also very nice.

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beautiful view of the harbour and very friendly staff. great food, location and prices.

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very nice service, friendly waiter tasty eating

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delicious food, good cocktails, fair customer service. However, I ordered kartoffeln as a side dish, she put baked kartoffel instead.at at least it was also delicious.

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I eat here at Hippopotamus Marseille and they don't have Poulpe a la Basques. I eat to all restaurants Hippopotamus, Nice, Nimes, Antibes and they have Poulpe a la Basques only here they don't. I was a little bit surprised and disappointed

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The price is good when you're ordering the menu. The beef was closer to well done than to medium, and the waitress quite bad.

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When we were here everything seems to have gone wrong. We waited for an hour. One of the steaks was different than ordered and they forgot the sauces. The extra side dish arrived after 20+ minutes. So basically each of us ate alone because he other one didn’t have his food for another half an hour.

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Glasses and a carafe (included other cutlery) of water are very dirty. Of the two ordered Medium Well steaks, one was closer to Well Done, the other at the Midium Rare. Instead of a fork and knife, a toothpick was offered for pepper steak and french fries. Only one plus you can put that this is probably the only place in the Port where they cook something that is not fast food.

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