1 /5
Note moyenne
★
arrived at 1 p.m., we get to know the map the server gave us. My wife orders the fries. answer: there is no, it's not the season! It starts bad: I hate to think I'm an idiot (we're in February and half of the restaurants around here serve mussels). We should have left but we were hungry, so we stayed. Funest mistake! After asking for tuna brigs "(There is no more"), we fell down on what was there: chicken tajine with olives and lamb couscous. The tajine comes first. Cold! has our polite request to warm it up please, the server answers: "You should have eaten inside, outside it cools". (for the reader's information, it was that day 20* and all the terraces were full!) nevertheless the dish leaves for an additional stay in the microwave and returns to acceptable temperature. My wife, who was hungry, started eating. She's almost done when my cuckoo arrives. cold, new round trip to the microwave. The couscous is dry, but I'm hungry. I almost finished it when a little broth salad bowl with carrots arrived - yes, you guessed: cold! I therefore finish my dry but still warm couscous and we leave without any temptation to return to a place where:1) the service is deplorable, or even impoli2) the person supposed to hold place of cook can not even defrost the barrels of metro3) the prices are not even soft (13 € a plate - not a dish - of couscous and 15 € the plate of tajine). Unworthy, run!