3 /5
Note moyenne
★
★
★
Overall we enjoyed the food here. Entrees and desserts were fabulous, but the mains weren't amazing. The fish was overcooked and the meat not super interesting. The "cadre" is just spectacular and can't be beaten on a beautiful day. You are seated right in the middle of the vineyard and the hills. The service was fairly attentive but occasionally we were forgotten about it. It was also a little fake. We were really let down by the bill at the end. They serve "machine" mineral or still water, which is great - saves on glass or plastic waste from bottles! But unlike most restaurants in, say, Paris, where they charge each person or each table a flat rate of say 5 euros for water, this place charged us 8 euros a bottle. It was a hot day, so we had four bottles. In total, we paid 32 euros for water out of a machine that just filters tap water. Half of one of the bottles was over pressurised and exploded all over the table, so we got about three litres of water for 32 euros. The wine was cheaper! We explained all this after paying our bill and the response was not particularly positive. The food was not cheap either (you can see it caters to a certain swanky, conservative clientele from the copies of Le Figaro and The Times on the tables at the hotel - it caters to a certain market) but we were willing to overlook it until we saw the cost of the water. Sad!