5 /5
Note moyenne
★
★
★
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We booked the half-board package, having the main evening meal and breakfast as our prefered option. Chefs complimentary starter, my scallops, my wifes smoked salmon, the fish of the day main course, the the cheese board and finally dessert trolley were absolutely divine.( two dessert were offered the second helping ,' tarte tartane', was drizzled in a generous helping of calvados')After a walk to help digestion we went to the bar for coffee, this came with little chocolate cups which madame filled with Calvados, then the owner came out came the Cavados again and a drink was offered. A very enjoyable evening made all the more so by the staff. The only downside was our lack of usable French.Point to bear in mind this is a seafood restaurant and well respected and used in the town.