5 /5
Note moyenne
★
★
★
★
★
Melanie and Frederic were very attentive and nothing was overlooked. We got the true feeling of the place, it's history, and the love and commitment behind. One can peek over the terrace to see the vast garden where the salads and legumes are harvested, and see the harmony of the local terroir and seasons going into each crafted menu. More than anything, Frederic is deeply passionate about his relationship with the area--he shops at the local markets and knows the local artisans for the best ingredients--combined with a deep knowledge how to prepare the best meal with all that is around him. Back home in California, this restaurant would be booked for months in advance and much too expensive (think on par with "The French Laundry"!). In this corner of Perigord, France that we love so much, it is such a treat to have something to enjoy without all of the commercialism.