Restaurant le Tabou Réserver une table

the restaurant offers simple but very copied dishes, served quickly and with great smiles. If the kitchen closes at 2 p.m., it is that the cook is a human being and we are not at MCDO.As for those who think the paella is a frozen, it is only pure slander. I don't have a limit or then the competitors have unintentioned spies!!!! for my part, living eleven to the year, it's our canteen at a moderate price and I keep fresh products!!!!

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a priori resembles many restaurants along the port with a terrace. reception: more than cold. At 2:00 pm we announce: more hot dishes! that to this you do not turn on a seafood tray.apres 1/2 hour waiting (even no drinks offered) the tray arrives. So it's the pumpoon, the oysters don't even like the numeros as small I didn't think it existed.I don't know whether it was on a bed of ice, so warm. industrial mayonnaise put in an oyster shell. No ïoli and no rye bread or butter. From never seen. on our remarks to the sever, this one answers us: you can leave if it is not right for you and you are the only ones to complain. That's why I left without paying for the first time in my life when we started our meal. I hope he quickly shut down to avoid tarnishing the reputation of other institutions.

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The dishes are really very simple. having taken a paella home I didn't at all feel like eating a house paella but freezing. a very good welcome but the service is long. but a very beautiful view on the port.

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going back on the holiday road, we went out of the highway to take a break with the children. nice surprise, relaxing setting, fast service, and above all. Smile!

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nice place by the port of Meze.The oysters of the pond of thau are excellent. The shrimps, come from madagascar as everywhere else, the Bûlots come from the Atlantic...A pleasant service, a little cheek on the butter, a portion for 4.Breakfast, but little better.

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We didn't look for the big kitchen just a pleasant moment to pass.Everything had not too bad started, a good welcome of the 2 servers of the correct dishes despite having arrived almost at the same time as our aperitif, damage, let's pass on the frozen insipid fries as in many restaurants understand, brief arrives the end of the meal finally normal since in principle we offer the desserts, we were surely forgotten

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3 weeks ago, friends ate in this restaurant. They were happy. good value for money and speed of service.We decided in our turn to eat there.We were disappointed with the taste of mariner mussels. Indeed, the greenish and gluante sauce was not our taste. Was that the heater?? The bread is not fresh. The wine was good. They refused a lot of people, while a table remained empty?. the table staff was sweating, galoperating between the tables. we felt a stressful atmosphere, which is not frankly pleasant. as you can read on the various opinions, there are days "with" and days "without". I wouldn't recommend this restaurant.

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on the port of mèze, in the middle of the restaurants " catch-to-tourists", the taboo is really exception! the kitchen is home (the paella very good) and the magic decor (on the edge of the port, guaranteed without car)In addition, the prices are low: menu entry/plat/dessert to 18€ (14€ E/P or P/D)Crey on the cake: the very good reception of Sebastien.

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