La Table De L'Ocean Réserver une table

Visited Moliets middle of September and went out for dinner with a party of 7. Great food, wine and very enjoyable experience and superb value. I think the seven of us ate for approx €250 - well done

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Lovely food, great staff. Value for money. What more dies one want.. I will definitely be back again..

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Endroit agréable, bon service (bien qu'un peu désordonné) et très belle sélection de fruits de mer frais. Nous y sommes allés le soir et il vaut mieux prévoir du temps car nous avons dû attendre 45 minutes pour avoir une table. Quoi qu'il en soit, cela valait la peine d'attendre. Le seul point négatif est peut-être le prix, qui est un peu élevé.

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SITUATIONNous avons déjeuné le 6 août 2016. Grande terrasse ouverte avec une petite brise qui apporte de l'air frais. Les chaises en plastique sont confortables mais très bruyantes quand on les déplace sur le solLE SERVICE est excellent (jeune serveuse et serveur très motivés et agréables)NOURRITUREEntrée : nous avons eu une assiette de tapas à base de moules sauce espagnole (tomate, poivre, ail, etc). La sauce est juste un must. Prosciutto de Bayonne et Coppa. J'ai aussi pris des huîtres calibre 2 du banc d'Arguin (très bonnes) Plat principal : nous avons pris les mêmes moules et sauce avec des frites maison juste parfaitement croustillantes et une assiette de couteaux (excellent) Désert : Pastis Landais et crêpe au NutellaBoissons : 2 limonades, 2 bières, 1 mojito, 1 expressoPRIXTrès raisonnable pour la quantité et la qualité. Cela vaut la peine d'y dépenser votre argent et d'ajouter un bon pourboire sur le dessusPS : sur Trip Advisor, le nom du restaurant s'appelle "table de l'océan" mais le vrai nom (sur le devant) est "Chez Vincent"

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This restaurant 'saved' our life few years ago. After 27h long journey with the blackout in the village they were the only one to feed our 3 year old late at night. Anyway...Every year food and service is consistently good. Great ideas of food pairing ie. Turbot w/ wild mushrooms, seafood at it's best, good drinks offering ie. cocktails for girls & other shenanigans. Fairly expensive but defo worth the dinner.

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Last time we came we did not really enjoy the food and had to wait a long time to be served initially and between courses. This time the food was better, certainly worth the price (€12 for a 2 course fish lunch) and the service was also better. I don't understand why the nicest tables in this restaurant on the terrace are all Smoking tables - if like us, you don't smoke and don't want to swallow everybody else's smoke during the meal, you have to sit indoors and it is not as enjoyable.

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We read about this place and didn't realize it was the same as the Poissonerie. We had the kids fish and chips (reinvented). Mashed potatoes squeezed through a chorus machine and fried. Some things should not be reinvented. The fish was very good and the sole was excellent. Regular chips were good too. They had a great selection for the seafood buffet. The deserts were excellent as well.

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If you like see food and can speak French - it is probably the place to go. Unfortunately the menu was only in French and I ended ordering quite expensive plate of raw seafood served on ice, which wasn't to my taste. My wife saved the day ordering tasty grilled turbot I really enjoyed. Good wine and interesting experience.

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