La Chaudanne Réserver une table

Excellent food, all dishes were great. I had the pork ribs in BBQ sauce which was awesome. Others had steaks which were also great and in addition we had several deserts which were also tasty. The service is kind and friendly, but be aware that for dinner the kitchen opens only at 19:00 so no early dinner. It's worth waiting though.

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Is one of the best place to eat,around Morzine. The beef steak was awesome and the tartare one of the best i have ever eaten if not the best. the personal was very kind and helpful.the price war very reasonable.i highly recommend this place

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We had an incredible dinner here, the staff is very nice and helpfull, the price is more than fair and the food excellent. I would definitely go again, to recommend.

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Great dishes (all of them, and we were a group of six), reasonable prices (We paid around ~50-60 Euro/person, including full dinner, including wine and deserts), warm hospatality. We'be been to Morzine for 3 nights, and this is by far the best of our 3 trials.

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Wow wow wow amazing food, great staff, value for money will definitely make another trip when I'm back in morzine

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The raclette was very good. It's not a good idea to eat gambas in the mountains, the paste with gambas was average.

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We booked this restaurant, on the chalet girls night out, we had a lovely evening with guys from our chalet. Food was very good and did not cost us a fortune, a good night an staff very nice

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Having been recommended this restaurant by two people and it looked an upmarket restaurant I was looking forward to our evening here but came away slightly disappointed with the service.When we arrived we had to ask if they served cocktails, and were we could sit, having put our order in it was a 5-10 min wait as they had run out of Casis so had to go off and get some, then another waitress came and asked us if we would like to order a drink ?? We were given some Canapes which were clearly stale.The waiter coughed and cleared his throat as he was clearing my partners plate, no hand covering his mouth or apologies.The owner I think had some friends in that night and was mainly interested in them rather than hepling her staff sort out the music which had been put on too loud and the staff tried to quieten it , it didn't last long.She was very pleasant when my partner chatted to her but feel her staff could do with an intense PR lesson.My steak was good and cooked in a excellent manor but my partner had a much tastier pork dish.The highlight for me was the cheese cellar which was amazing, and I would go back purely for that

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