Le Grand Cerf Réserver une table

for the celebration of our golden weddings the contract was respected in the letter, no surprises, excellent cuisine and service very kind and efficient. We are very happy we recommend

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meals to 9 people for the birthday of my great mother, meals in itself very trivial and unsophisticated for the price (35€ the menu entry flat dessert) the server taking the addition was very haughty using words such as: my lord or my royal altness! He dares to take my little sister by saying "please thank you" out of her was not malpolis and dares to say later "it's a question of education"In clear the boss takes himself for a starred chef while the menu is said "homemade" and that the products do not seem to be all "homemade" very classic and banal in the plate,Very badly welcomed and limited!

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restaurant of very high quality, with a ratio of quality excellent price, accustomed to that I highly recommend you to go there you will not be disappointed with the trip! Cheese tray dedication that is unbeatable.

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cold reception not to say that we disturb a service canteen too long 2h36 has 2 people not a restaurant my tea lounges very well for retreats only huge cheese tray my micro part without counting the boss who it takes for a star chef my it in neither the posture nor the talent at the end I absolutely advise ( the deco annee 70 ) not finished

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dejeuner en famille sur la route de la bretagne ,halte correct for 14€ ,une terrine aux ris de veeau sort de mousseline de volaille avec peu de ris de caleau,une langue de beoeuf avec un crush de pomme de terre correct,un moelleux au chocolat qui n'est pas vraiment meelleux et surtout au chocolat lait ce qui dénature un peu l'attend que l'on peut avoir .

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a very good kitchen, beautiful place, pleasant staff.....Excepted a noon or for an unknown reason we have been re-enacted to the exit by the boss, haughty and pretentious (kept from mm to its agreed? our in love behavior that shocked? we don't know) with for only comment ":it's not an oven here" ( boss? Take a dictionary and veer what you may have wanted to make us pass as a message.) that be out of the boss with his jokes rigolotes (always the same when you come regularly) really damage we handle very well with a dream cheese tray that makes the pride of this mustachu boss

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a lunch between colleagues in the middle of a week. The reception o how much theatrical is a feast. from the moustache to the old to the so flashy jacket of the boss, I have only one certainty: I will spend a good time. The command is also a treat. The menu at 14€ (E-P-D) is cheap. the dishes are of medium quality. I suppose the card and the higher menus are better bills.Break, nothing but for the reception, I will come back. Thank you for this pleasure

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four adults, two young children, a family meal in a pleasant setting, a beautiful room "old" but not ringarde. the guests were divided into the two rooms, sufficiently spaced so that everyone feels "at home". We have chosen menus at 34€, everyone enjoys: supreme of calfskin with bites, calfskin with Norman, foie gras salad, salmon and smoky cute net, handcuff (in my opinion the least interesting dish,) madness cheese tray (more than 20 kinds) where everyone finds his happiness, burned cream or enjoyles, baba with rum or lemonc! excellent

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