Restaurant le 2010 Réserver une table

We ate very well, the dishes were well served and the staff was very pleasant. We'll go back.

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a family restaurant with traditional, simple and friendly service. outdoor tables on the lawn, it's pretty nice. However, the frame inside is sober.

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family meals for about 15 people. personalized menu. very good reception, quality cuisine, reasonable price. I recommend

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Mold chocolate mousse! !I'm sorry why did not say it before. (not the surprised air) he brought her back to the kitchen and there the "chef" screams "you make me ch.r. .I dream deplorable hygiene. Attention danger. .

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the setting is pretty, aspect of a small hostel, possibility to eat on the terrace. count 30 euros the dessert flat inlet menu, and it's not top, the products proposed appear fresh on the map (bar line, duck magret, saint jacques?) but we feel directly that these are frozen products.The service is very slow, 1 hour between each dish, the server is nice. in summary the resto could really be good if the service was on the one hand faster and the better product

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a nice welcome, a simple but effective menu with a good well served and well cooked assortment, a sun terrace for the days when it is beautiful, in brief a nice restaurant with a very cheap map

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We have been there three times the bosses have changed several times, though the kitchen is always made as in mamy: home cooking, made with a passionate chef and in a very family-friendly setting small flat for the decor that deserves to be uneven!

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good cooking but unspoiled decoration. The dishes are good, well prepared, but much too expensive.Particularly the desserts that are all at 10€.At this price, we expect much better.

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