4 /5
Note moyenne
★
★
★
★
From time to time it takes me the urge for pizza but if it is to start buying a pizza made of distributor brand or branded in fresh or frozen and have to buy in addition to the extra trim because these latter are for the most part so poor. No thanks! In addition, you have to put it in the oven and in relation to quality price it comes kif kif or even more expensive. That's why from time to time I prefer to go to a pizzeria or pizza kiosk which was the case on March 19, 2017.Premier bon point un accueil amiable un cadre qui sent bon la pizza, des produits Complements à vue comme des ices, boissons avec ou sans alcohol !il semblerait que l'établissement a bien shot ce jour là car le pizzaiolo me warn qu'il y aller un peu d'attend ... a well-stocked calzon, it seemed to me in the mouth that it was fresh. Another good point. The more fresh products of course I adhere to even more.Break I liked it was good! Despite the expectation that there has been (this day) it's worth the cost to wait and return to it without a problem. There's a lot of choice even for the hardest at all is to choose and the first time I went there it took me time to find, at least the products I wanted to eat that day on my pizza! the choice is important I find it very well but I advise the presses to say what they want on it or what they don't want ... I'm sure the pizzaiolo will immediately need you. price side it remains affordable I paid 12.00 for a large calzonne with 2 additional ingredients. It's a good address I'm advising you with your eyes closed.