Le Parvis Réserver une table

character too vieillot it smells enclosed given the proposed prices, we could expect better to avoid

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very good restaurant with a nice and quality service. good dishes on the menu at 29,50€ (entrance - dish - dessert.) entry: reddish brandade and encornet dressing (Two and tender to wish). Delicious: a lamb with a cream and almonds and lavender ice (Delicious). A moment of happiness. Thank you.In the warmth, the air conditioning is very appreciable.

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Sincerely the only advice I can give you is to go!We have enjoyed each other from the beginning to the end. a big thank you to the whole team of the parvis who has been looking forward to our mom's birthday. if we go back by orange we will return with pleasure.

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We were recommended this place by people at our hotel. It looked very charming when we got there. Unfortunately I saw that they didn't have even one vegetarian main course on the menu but the waitress said they can prepare something especially for me. To my disappointment they served me a plate of boiled vegetables sprinkled with olive oil and tried to charge us £29 for it. I sent it back and asked for a simple goats cheese salad instead but they served a very strange version of it with the goats cheese being a cream cheese tasting overpoweringly of herbs and a few salad leaves on the side. Send it back too. I ended up having a cheese board with bread for dinner which was delicious but it's not like they could mess up that order. To be very fair the gazpacho soup we both had for starters was very good and my partner really enjoyed his meat dish. Shame that an upmarket fine dining place doesn't cater for vegetarians tho.

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very good map and menus before show, arrival 19h , exit 20h15 very close to the antique theater , efficient service , prefer a service on terrace car parquet very noisy during the services to the inside( but air conditioned) quality kitchen

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We went there one evening together..We took each one a menu at 29€50 (entrance,plat and dessert).All was very good...The duck carpaccio was very good, the lamb too and dessert (chocolate breath and verbenine ice) was excellent..I highly recommend.

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I hesitated a little to come for the 60 years of my wife, because very disappointed by the last michelin reference. but there's happiness. on a traditional kitchen base ex lamb of 7 hours each bite allows to discover a newness. Most often in this kind of establishment we only have a bite where you must feel everything first! That's not the way it is. the fireworks started with a cold jar of mint peas and hazelnut oil, then reddish brandade and tomato stuffed with small gray on a coriander mirror. to follow with the lamb of 421 mn and a honey-glazed rabbit râble from small cooked and crunchy peas and to finish a chocolate blown enhanced by a verveine ice cream that gives peps and a apricot pistachio daquoise. at the beginning I was leaving for the gourmet menu, but the 1st menu is great for less than 30€. I don't know how the michelin coterie works, but he deserves more compared to some department. The service is thoughtful and attentive without being invasive.

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This was a cool haven on a very hot day. The food was beautifully cooked and served with skill and flair.

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