Le Four des Ages Réserver une table

Do not be put off by the 'Industrial aspect' of the exterior! Inside it is quite different - rather like an antique shop - and everything is for sale! Great atmosphere - great food - great hosts. We had a delicious meal - Beef in pepper sauce with a couple of really good bottles of wine and followed by crepes. Yum!! A thoroughly enjoyable evening out. Thoroughly recommended! We will be back!

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Été comme hiver, avec le sourire, Jean Marie et Pascallou nous regalent, que de bons moments passés ensemble, à très bientôt. Ne changez rien, c est parfait.

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We had to reserve a table in advance as it's winter but they will happily open for you especially if there is a group of you. So it was with us, usually there are six or more of us but on this occasion only four came in the end...probably due to the wet weather, us bikers prefer the sun! Annyway, you cant hope for a more jovial and atentive dining experience. Both cook and hostess were great, and so was the food. We had beef done nicely rare, with a creamy mushroom sauce and mache salad on the side, followed by a crepe-banoffee for me and citron for my friends. Wonderful! Highly recommended!

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Hidden on the edge of Chenaud this is a restaurant not to be missed. We have had many pleasurable meals at Le Four des Ages, and from fine dining to mouth watering Gallettes and crepes thay have a menu for all tastes. And the owners Jean- Marie and Pascalle are excellent hosts.

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Five of us ate here Friday evening, 7th October.Jean and Pascalle were wonderful hosts. We all had one of the specials on the menu: steak with a pepper sauce, thick chips cooked in duck fat and salad from the garden. The house red complemented the food very well. The interior is full of antique items and curios for sale, which gives the restaurant a wonderful ambience.Very highly recommended!

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Nous avons mangé ce midi des crêpes excellentes ! Ne vous arrêtez pas à l'aspect extérieur du bâtiment, osez rentrer ! Intérieur atypique et repas excellent ! Nous reviendrons !!!

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Everything made in house. Good gallettes and crepes. Slightly quirky building and situation but food is really very good. Frequented by locals (always a good sign) and holidaymakers.

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Faites le détour chez Jean Marie et Pascale. Vous y rencontrerai des gens charmants, dans un lieux peu commun. Manger des crêpes ou le menu du jour fait maison, au milieu d'une brocante. Les plats sont bons, le vin et bon, les enfants sont contents de chiner quelques objets à la fin du repas. Réserver quand même c'est plus sûr, je doute que vous soyez déçu....

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