Ma Belle Provence Réserver une table

2 route du Lac, 02000 Pargny-Filain, France
3239 Commentaires 4.3

Sécurise ta réservation de table à Ma Belle Provence, située à 2 route du Lac, 02000 Pargny-Filain, France, grâce à notre plateforme facile à utiliser. Découvre smooth les réservations de repas. La réservation est facile - composez simplement +33323227597, +33890719965, +33890719688.

Sur Ma Belle Provence


Réserver une table chez Ma Belle Provence maintenant
Heures d'ouverture

Mardi 11:30 - 15:00

Mercredi 11:30 - 15:00

Jeudi 11:30 - 15:00

Vendredi 11:30 - 15:00

Samedi 11:30 - 15:00

Dimanche 11:30 - 15:00


Adresse

Map

Commentaires

5 /5 Note moyenne

We booked this restaurant 'blind'on line looking for a venue for a large group on a motoring trip. Although there were some communication problems - our appalling French to blame - we had an excellent meal, absolutely wonderful french cuisine. Both the set menu and the a la carte excelled. Menu selection was not very large and a good indication of the freshness of food. Also important was that the restaurant was open on a Sunday evening and not all are in that area of France. Large car park at the restaurant as well. Menu reasonably priced. Highly recommend

5 /5 Note moyenne

today was our 26th wedding anniversary and we could not have wished to celebrate it any better.This Restaurant is a must if you want to celebrate something special, the menu has something for everyone, on arrival our hostess knew we were English and the Menus arrived in both English and French.I, being the pig that I am went for the "Greedy Menu" €33 and Jill went for the smaller €25 menu.We had a beer to start, followed by a glass of Champagne, and delivered instead of Nuts or Biscuits, a beautiful fresh crab Salad, it was beautiful, and I don't like crab that much.When my starter of salad de St Jaque et crevettes arrived, I thought it was my main course, it was crisp and juicy and tasty and huge, but I managed it and some of Jill's which was muscles in a lovely creme sauce with a pastry shell.Our two main course we're so good that we had to share, I had fillet de boeuf and Jill the Salmon, both were excellent, and so far the best we have had in France.Desserts were above the average and of course In-between courses we had a beautiful Kirsch Sorbet and cheeses from the local area.In total the bill came to €117 or £83 all this included a bottle of very good Cotes du Rhone vin Rouge and coffees.Guys this is a must.

4 /5 Note moyenne

We booked this restaurant for 14 people giving them only 3 hours notice. The staff still seemed a bit surprised to see us, but were welcoming never the less. After a slow start the service soon picked up to a good standard and we muddled along with our bad French and the staffs petit English. The food however is great and reasonably priced with very good set menus.

5 /5 Note moyenne

Visitors should try this restaurant for traditional French food Servers were friendly and efficient Great lunch !

5 /5 Note moyenne

We had the 26 Euro set menu, and were really impressed with the quality of the food, and very full after the 5 courses. Our children enjoyed the children's menu and our waitress was excellent, despite our very poor French language skills.

4 /5 Note moyenne

friendly welcome and without chichi in a slightly rococo. I mean, the map is not bad. several menus from 15 to 35 euros and a map of affordable wines. I'll keep a good memory of the calf laughs.

5 /5 Note moyenne

following my comments .. after agreements with Mr. klecha, we ordered on June 17 in catererer 100 assortments cocktails: the top. June 18 in a personalized 7menus cater as in the restaurant with birthday cake: the top. Thank you, sir, for your warm, professional investment ... that has contributed to the success of our family project. the report quality - price was also at the appointment - you . bravo!

2 /5 Note moyenne

the waitresses are rather agacious by the customers lift their eyes to the sky and blow between them the agreement is not good magret does not seem of the day since the taste it may have been frozen cooked nule j had asked rosé did not it have been warmed of one remaining in the light of cooking