5 /5
Note moyenne
★
★
★
★
★
Came here with family not expecting much but a fantastic view and was blown away by the spectacular food. We got an amazing tuna tartare with pesto that absolutely melted in our mouths, a wonderfully crafted smoked salmon with blinis and creme freche which surpassed the smoked salmon we ate on a cruise in Alaska watching the bears as they caught their meal on the river, and a steak with frites that was so good I'm going to need help to describe it. Hannah, take it away. Hey guyz, Hannah here. I had the best freaking steak I have ever had in my life like omg, juicer than like, my hot hot boyfriend. Like soooo good. Help, I might never go back to so cal where my butler brought me the best steak pre Flore imported from Argentina. Like, this is better than that. Thanks Hannah, that was really good. Ok to dessert. At this gem of a place they serve Bertillion ice cream and if you haven't had it you are missing out on an experience that should be on everyone's bucket lists. I came from Italy before this trip and when my mother told me I should be excited about this dessert, I rolled my eyes and smugly replied "I have had Gelato in Italy every day for over a week now, there is no way this can be better. We can stop by for Georgia"! Georgia is my sister, and she devoured her ice cream with almost as much vigor as I devoured mine. It was delicious. A perfect end to a perfect meal. As you can see, this place is to die for. You might when you see the bill, but it's worth it.