Le Douze Réserver une table

We went to this bar for a colleague's starting pot. We were about fifteen and we could have a good table very easily. We were well served. rates are correct and the happy day lasts until 9:00. We haven't eaten there but had a very good night.

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or how to be served by megalomaniac alcoholic barmen/women, visibly too unexperimented to provide quality service. price related to location, not with establishment.

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To avoid absolutely. Be careful, this place is not at all a restaurant. place quite badly crowded, drinks served not good at all, orange juice cut to water, a horror.

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I wanted to test the place as it was in a nice aera. Surprisingly, the restaurant was empty when we arrived, and it was 9pm. The place is very well decorated and kind of big. We thought that it was a good start even if we were under the impression that something was wrong.The waiter came to take our order.To start, tomato with mozarella, burgundy snails and a tart with goat cheese and honey. We asked if the snails where fresh and the answer was yes. When the starters arrived, we immediatly saw that it was not. For the snails, the waiter proposed a craker instead of a snail tong! The waiter asked if I wanted balsamic vinegar and olive oil, and after saying yes, let's say that today, I am still waiting. No need to talk about the tart, it was frozen and cooked in a microwave. For the main course, same disappointment, we took different dishes to be able to try: fish, red meat and poultry. omg. none where good enough to eat half of it! The mushrooms were like rubber. With the meat, mashed potatoes. It was like the ones you are byuing in a supermaket, cooked with water, and you put 1 potatoe inside. Awful! At this stage, we thought, let's try the desserts to see up 'til where they can be bad. No disappointment here, same as before. MICROWAVE is in the place! No need to say, don't go!To finish, we were the 3 of us, and one couple who came a bit later. They succeeded in making the service extra long! 2 hours and a half. What else can be said?

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We went there about 15 days ago, taking advantage of a promotion "the fork". First, we don't find the reservation, but it's okay and we're still settled and we're forgotten. After three quarter hours of waiting (although our signs,) a waitress arrives, vaguely takes commands and hop a new waiting hour. We order rosé wine and use white. A dish finally arrives, but it's not the right one! Then we change it and mine arrives at the same time. the fish is there but the trim has nothing to do with the card title. We eat and it's frankly not good. A number of people around us leave without paying, others complain loudly about absolute horror. Note that the room manager confused himself in apology and that the wine was offered to us. It's nice of him but the evening was definitely ruined and the restaurant was obviously not ready for an opening. It's not enough to have a decor that's almost connected.

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the map is of a distressing banality: mozzarelle tomatoes, milanese escalopes, duck confit 2 h 30 waiting for the entrance...finally 3 entries served after 2h30 but not at the same time3 changes of table ( despite a reservation) an arrogant boss on the evening of my visit the entire room was furious and all the customers left before the end of the meal but positive comments

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food was of extreme mediocrity and the arrogant and contemptuous attitude of the staff made things much worse. You've chosen? Okay, I'll take care of the table next door and then come, "you've chosen?I'll come back to my pen step not"...The be-called "homemade" looks like warm flunch. We're asking "before when is it open"? The answer was more than evasive as if it was taboo or it was 20 times the evening that they were asked the question so it was messed up. service is of extreme slowness and our main dish has been forgotten, the red wine is served "very fresh!". The apotheosis qd is requested the addition, the 30% reduc "the fork" are applied on the dishes but not on the drink as indicated on the advertisement and the booking email. The waitress says vulgarly "it's the fault of the fork it's been 1 week that they have been told to change on the site there's always done nothing and my boss wants me to do 30% on the wine". It is kindly said that the staff should announce it to the customers at the order, no response. Then we see a man who squeezes his staff in front of the customers; then we ask several times "is the boss?", once again no one answers, as if it were taboo that too.Bref, we had the feeling of disturbing. staff 0,map 0, very noisy, for poor quality despite the reduction of the fork. FUYEZ

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A real wonder! very trendy, very cozy atmosphere, I thank rania who takes care of each client to perfection and of course the chef who prepares real wonders! From the beginning to the end it was perfect. welcome, help in the choice of dishes (just when reading the map, we already salivion) service, then tasting of the fine pie with goat cheese and honey and the veloutée of vegetables with nuts a real enchantment of the palace! wine quality cuisine has good temperature, foods are fresh and meat is of very good quality. You will not be disappointed! Do not forget to taste the gourmet coffee of the 12, a delight! bravo and thank you to the team

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