Le 20 de Bellechasse Réserver une table

welcoming staff. I said I was here with a group of about 10 people and the service was very fast. The restaurant is small and as soon as there is a world we're a little cumbersome. Unfortunately, I was just in front of the kitchens and it was a little too noisy. honest price if you take a lunch formula.

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we like to share our weekends in this friendly and unpretentious restaurant. The dishes are of quality, I recommend mozzarella doughnuts...a delight.

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a lunch then a dinner at 20, a marker of inhabitants at night, and tourists at lunch. excellent tartare, small green beans salad, fashionable at the moment, and good desserts, with good small wines. but the charm of this restaurant is also that of its hostess, all also playful and effective, which generates a friendly atmosphere. good address for unpretentious but friendly meals.

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We ate well on one of the 3 small tables on the terrace. The cream scalope was tasty and generous. The gourmet coffee was good, the addition a expensive hair but as the smile and kindness were there, it didn't pose a problem to us.

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Tucked in a small place near Musee d'Orsay, it is a great place for Parisians and tourists alike. The food is good, the service Parisian, that is nice and humorous if you are in the mood. One of my watering holes when in Paris

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a good Parisian address close to the museum of simple orsayplats but very good cheeseburger and homemade fries was good (viande, cheese, sauce.....)Friendly and efficient service a good address to eat simple dishes in a nice place and at an affordable price (plats mostly between 15 and 20 euros)

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Terrible service, all by keeping a smile but being very rude and condescending. Servers arguing with each other instead of taking care of their clients waiting. Overpriced. Would not recommend.

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We stopped by chance at a noon of summer at the end of service. We ate inside and gave us a place to position a stroller.In the plate, snails were appreciated as well as tomatoes/mozza. The main dishes were also very successful: the poultry escalope with cream and mushrooms and the milanese escalope. Home fries were also very good. On dessert, the chocolate melt was especially good!The addition was correct for betting and for a quality cuisine served with the smile.

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