Le Relais De L'entrecote

It 's a Parisian icon, a definite must for your Paris bucket list. If you 're particular about ribeye, you 'll appreciate the meat 's quality but might find fault with the serving temperature—it 's warm, not hot, including the kinda cold plate and sauce. However, the French fries are fresh, hot, and perfect. A US medium rare translates here as 'blue ', mostly pink with both sides done, tender, and excellent. I enjoyed everything—the ambiance, the exclusively French-speaking servers, and the absence of a menu apart from dessert. You sit, and within minutes, a delicious salad with a great mustard-flavored sauce and fresh, albeit cold-centered, bread arrives. Shortly after, your ribeye comes, initially delightful but gradually cooling as you savor it. They offer a second round after you finish, who can say NO, its a must despite the temperature, a nod to honoring the sacrificed cow. Overall, it 's an entertaining experience with swift service; many guests come and go in under 40 minutes. You feel the dynamic pace, and get the feeling to make room for the next party, but not before having the dessert, ours, which came slightly heavy on the chocolate —a bit less would suit my taste better. This unique experience differs from the States, where a single dish is swiftly served. It 's fun, offers top-notch meat quality, and certainly makes for an adventurous dining outing.

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All good but nothing exceptional, menu from 29€ per person delicious chips but I don't feel like saying that they are the best of Paris, we did a lot of tail but ran fast and fast and impeccable service.

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Great place to eat Entrecôte. There's got to be lined up about an hour. But it's worth it.

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Fast as expected and delicious food that worth the queue

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A lot of waiting for a good piece of meat. It 's okay.

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