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Visite notre page de réservation pour réserver une table à Hotel restaurant France et Angleterre, que tu trouveras à 3 quai Albert Pichon, 33250 Pauillac, France. Ne manque pas l'occasion de savourer exquisite des créations culinaires. Pour une réservation rapide, composez le +33556590120.
This little restaurant was amazing for the price! The setting was really pretty with pink and black accents. Even the waiters were wearing pink and black. The menu for 14 euros was excellent. We had a nice salad with goat cheese and duck meat. Then a ham dish with a gratin very moist. Finally a good panacotta or a choux with orange cream. I would definitely recommend this restaurant for the price.
After surveying the few restaurants at the port we chose this one as we liked the selection on the menu de jour at just 12.90 per person. Service was friendly and seats comfortable, plus we were able to sit in the shade on this hot lunchtime. We had salad de pot au feu to start, then braised beef cheek with dauphinois potatoes and white fish with mashed carrots. Really tasty and filling, so we couldn't face deserts which is a shame as there was cherry clafoutis which looked lovely (& only 15 euros for 3 courses). Definitely worth visiting for a great value lunch with good service if you are in the area.
There was nothing to complain about at this hotel. It is not luxurious, but it is clean, well-appointed, and the beds are comfortable. I enjoyed having an excellent shower.The only thing lacking was a wine glass in the room. Most visitors to the area are likely to want to open a bottle of wine in the room.The service was friendly and efficient, and we had a good dinner in the restaurant.
A typical fairly basic hotel in Pauillac. An excellent base for a medoc wine tour.The rooms were basic but clean and had all the requirements including free wi fi.The staff were friendly and the restaurant food was very good indeed for the price with a reasonably priced wine list.Setting on the Gironde very pleasant.Good value.
Starters (pate and squid) and mains (we both had the lamb and white beans) were bland and did not live up to the expectations set by the general surrounds and snappy service. The beans were like white baked beans and the plate could have done with some potatoes. A glass of the local red was superb when served at room temperature, however when we ordered a bottle it was served straight from the fridge. Desert (chocolate tart) was very good. Overall we've had much better meals in France for much less money.
