Le Cul de Paille Réserver une table

alerts travelers who visit poitiers. Don't entertain yourselves by visiting Moeos and churches thinking that, as they say, they close at two. At one and a braid and five is already closed...Atienden the phone until two but close, close half an hour before!I have put this score to not influence the final note.

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I went to dinner three times in this restaurant in the last six months. with my friends, we took advantage of the accordion evening, with a quieter family but always very friendly and finally I rented the floor for my husband's birthday. I love this unusual place and this simple but good kitchen.

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The kitchen is neat and well served without falling into the sophisticated. original: you go down to the cellar to choose your bottle. The place is loaded with popular memory, but we're sitting in the wrong place. good mood and good atmosphere, it's worth the detour

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formula of the atypical restaurant with its farandole formula of the entrances and desserts family but good

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good and reinforced food. basically you choose your main dish inside the menu of different prices they offer, and they bring enough entries and desserts to the whole table. Sensational fruit potato, as well as chocolate mousse. note on the walls the signatures of numerous celebrities. I recommend it.

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we went to eat in the head at this restaurant, on the recommendation of our surroundings. and we're not disappointed! the quality of the products is really good, and they are totally mastered by the pound :). So I warmly recommend this address that doesn't pay for a mine, but where they're doing it.

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Great! from the conviviality over the plates, from the good mood in the kitchen, a knowledge of the wines shared in the basement!the boss is in the furnaces, his friend is at the service and makes his work very well. a great atmosphere and in the plates of quality. the entries put the papillae in action and the meat is really good (see photos). The walls tell the life of this establishment. A tip: let you guide for the wines by taking a glass. the caviste knows his bottles (he offers tastings, he has entrusted me.)

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we searched in trip advisor and entered this restaurant. They treated us with a lot of kindness and even though we hadn't booked, they gave us a table. the local is cozy, with the walls written and ancient objects. The food is special. They serve you a set of intermeses and desserts and choose the main dish. it was original and the food was very rich. highly recommended, with garlic price.

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