La Calorge Réserver une table

2 Place Saint Antoine, 54700 Pont-a-Mousson, France, Pont-à-Mousson
61 Commentaires 4

Fais l'expérience d'un processus de réservation sans tracas à La Calorge, situé à 2 Place Saint Antoine, 54700 Pont-a-Mousson, France, Pont-à-Mousson. Réserve ta place dès aujourd'hui et profite de la cuisine délicieuse. Vous souhaitez une réservation ? Composez le +33383812627.

Sur La Calorge

Réserver une table chez La Calorge maintenant
Heures d'ouverture

Lundi 12:00 - 14:00

Mardi 12:00 - 14:00

Mercredi 12:00 - 14:00

Jeudi 12:00 - 14:00

Vendredi 12:00 - 14:00

Samedi 12:00 - 14:00




5 /5 Note moyenne

very pleasant and friendly discovery, welcome, breakfast, framework, everything is gathered for a good time.

1 /5 Note moyenne

restaurant or boss will not calculate you if you are not a regular!pascal the "patron" will ship you without consideration if you do not belong to the mussipontain microcosm!

3 /5 Note moyenne

pleasant setting but small and noisy dining room correct but without ambition attentive service and smiling

4 /5 Note moyenne

being a pass to a monsoon bridge, I discovered this small restaurant. simple dishes, home cooking, quick service and good reception.The room is small, and noisy at lunch time, it is worth the detour for a lunch break.

3 /5 Note moyenne

we regularly go to the calorge when we are in training because a very positive point, the service is very fast. However, I feel like I always eat the same dishes, idem for desserts. damage

4 /5 Note moyenne

I went there for two days in a business trip. At noon you must be booked. the room is tiny and the tables sojt always complete.Very few choices. just a dish of the day or an alternative. The service is very fast. Just a few minutes. The dishes are good and copyy. desserts are to fall. I tested the meringue lemon pie and the chocolate mousse. A murder!

5 /5 Note moyenne

very good traditional cuisine, good address for the lunch break, do not forget to book, there is not much table

4 /5 Note moyenne

We dropped into La Calorge on a wet Saturday lunchtime, passing through the town. We enjoyed the plat du jour - guineafowl with mashed potato and vegetables - great stuff, cooked with love. The damson tart and lemon meringue were also delicious. This place is low on choice, high on value. Genuine food with a friendly welcome.