Josephine Réserver une table

After a walk on the beach in the evening, we wanted to eat at the holy port of the rag. the restaurant in which we usually visited was unfortunately closed. So we decided to go to Josephine. 1) not easy to find, poorly indicated.2) friendly staff3) food: - salad cesar: good and copier- grilled gambas(3) : good - nuggets child : ordinary - oysters: good but the person who ate has been sick all night! - nuts with figs : horrible! the nuts were small (was it really scallops or rather scallops???) and even not spicy, the sauce was fade, without taste or spices, and figs (2) were dry while it is the season...the rest were plums! really disappointed with this meal, which was more expensive for what it was! we will not come back and certainly not recommend it!

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Not a lot of indication to get there. .but once on site friendly reception malgre late hour service quick quality dinner. last minute guests mosquitoes ...

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party with friends. the welcome was warm. the very good and very good ratio quality price. to advise.

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we order fried mussels, fryer failure, we are used pure mussels without our opinion, disappointment of children. we could have consulted

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You have to go to the port on dry and floating of the rags to have the chance to discover this restaurant, which only the owners of the ships of this marina seems to be frequenting. Josephine is a fish specialist and you will not be disappointed. for a very reasonable price, on a la carte or at a suggestion of the day, your taste buds will be delighted.

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very informal with dishes of sea and well cooked land. fast but attentive and courteous service. precious ways. suggestive setting.

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we found this restaurant randomly located in a dock. many boat owners come here for aperitif or to eat dishes and rich menu. we have tasted mussels and bull skewers with many side vegetables. finished with brown creams and a camarguese liquor we complimented for speed and courtesy. great price. We'll be back.

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Enjoyed two meals here with friends while in the port for a weekend.On both occasions the staff were very charming and attentive.On the first night we all had moules frites.A huge bowl of mussels accompanied by lots of french fries really hit the spot after a long day travelling.On the second night I had lamb and my friends had steaks. All very well prepared. I'm unlikely to be back that way anytime soon but i would eat there aging.

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