La Table de Nathalie Réserver une table

coming from the landes, region where the "food" is paramount, we stopped in this establishment. What a nice surprise! Perfect egg, a delicacies .veau cheese gravy with bits, a tuerie .et , for desserts , (I ate 2) , I don't tell you anything . will discover them and remember to thank me for giving you desire to eat at the table of nathalie .

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generous and refined food at once. a slate full of good surprise and very varied. Everyone finds his account, from children to parents. Very friendly

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we have been coming for years, the best place to eat on porto vecchio and spend a pleasant evening. Home and good atmosphere guaranteed every time without of course talking about always deliciously good dishes!

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Times of trying to book on advance because of the good reviews on expedition. Phone's not answered. There's a communicating with knives on Facebook. I did, but no matter how far ahead you ask, there's nothing possible. worthless to me.

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we took a rental apartment for a week and after trying some restaurant by chance at home we noticed this bistro. the first time we ate everything based on meat and I have to say everything great to start from the raw material. the second time we took everything by sea and it was all just as good. Sweets worthy of the rest. very nice owners, friendly and helpful. appropriate account. congratulations Mr francesco and Mrs. Nathalie!

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if only the kitchen was excellent we would be delighted but the welcome and service is perfect with a touch of kindness and humor. We recommend the coast of Beef for 2, the picaña, the coast or the fish of the day. but before that the wild salmon plate. to conclude the chocolate tiramissu or the lost bread. it is imperative to book in season. a must-see address in porto vecchio.

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I booked after reading reviews, and I have to say that the good ones were respected, while I don't understand who complains about the staff/owners. .they are all very kind, they explained the menu, eh was quite complex, in cut to make us understand better..compliments! the courses are really very abundant, they are presented well and the quality there is, the only neo lamb carré was a little too fat. the cold velvet with salmon, and the marinated wild salmon . also the confit cheek was very good and tasty.. the very abundant sweets, we took one in three. The wine card is clear and has French and ran labels. It is certainly a place to consider when you go to old port.. I recommend you book before.

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very pleasant restaurant with lots of charm. The card is presented by nathalie with a lot of love. The card changes according to the products of the day. Thank you to the whole team and next year

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