4 /5
Note moyenne
★
★
★
★
We visited the restaurant for a team meeting to treat ourselves after a working day.The service was impeccable. Fast, professional, friendly.I started with a Martini accompanied with non sparkling mineral water, Evian, served in nice glass bottles. A a starter I choose Le Thon (Tartare de thon Albacore, coriandre, sésame, guacamole au wasabi, croustillant de sarrasin). The Guacamole with wasabi added a special touch to the raw tuna. The main dish was the LA BAVETTE BLACK ANGUS(Pour deux personnes, échalotes confites caramélisées, frites maison, Béarnaise). Medium rare, tasty and very delicious. Accompanied by a glass of good Pinot Noir.The dessert was the LA TARTE CHOCOLAT(Pâte sablée cacao, ganache chocolat noir Guajana (70%), brownies, crèmeux chocolat Jivara (40%) with a double espresso and a regular 16 year old Lagavulin.All dishes were of excellent freshness and quality. Also the dishes of my colleagues.The interior is like a living room with real books in there. Cosy and nice.Recommended.