L'ancolie Réserver une table

12 RUE ST-MICHEL, Rochefort En Terre, France

Assure-toi une table à L'ancolie, situé à 12 RUE ST-MICHEL, Rochefort En Terre, France, en utilisant notre page de réservation sans tracas. Plonge dans un monde de appétissants. Pour une place garantie, appelez le +33297433309.

Sur L'ancolie

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Heures d'ouverture

Lundi 12:15 - 14:15

Mardi 12:15 - 14:15 | 19:15 - 21:30

Mercredi 12:15 - 14:15 | 19:15 - 21:30

Jeudi 12:15 - 14:15 | 19:15 - 21:30

Vendredi 12:15 - 14:15 | 19:15 - 21:30

Samedi 12:15 - 14:15 | 19:15 - 21:30

Dimanche 12:15 - 14:15 | 19:15 - 21:30

Adresse

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We were seated at a private spot by a window in a lovely room with a piano, stone walls and a wooden barrel ceiling. A charming girl waited on us and was a delight. She wrote down the names of all 6 wines we tasted. They were unusual picks and all perfectly matched with our dinners. The chef served up little surprises... the warm grissini wrapped with Iberian prosciutto came with mascerated popcorn & tapenade. The velouté of asparagus was set off by crumbled almond bits. Great scallops. Great langoustines & white asparagus.

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excellent rapport qualité prix,des frites aussi bonnes que celles de maman!!en plus le serveur est très sympathique.

Pizza King

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La Fleur de Sel

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I wrote a review of this restaurant two years ago and it was dreadful. Poor food and confrontational staff. However it has greatly improved, I do not know if it is under new management but much much better.I wouldn't have returned but it was recommended by our B&B landlord and we put the address into the satnav and off we went not knowing it was taking us to the same place. We nearly didn't stop when re realised but it looked different inside and there were a lot of people eating. Also it was late so we were not sure where else would be open, we gave it a go.Both had the special which was a very good steak with vegetables and potato's and was really well cooked. The staff did all appear to be different and we found them helpful and efficient. In all a good eating experience and I am glad we took the plunge and gave it a go.