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Planifie ton expérience culinaire à Philippe Bohrer, situé à r. Poincaré, 68250 Rouffach, France, en utilisant notre page de réservation. Réserve ta table et laisse-toi tenter par des tantalizing (plats appétissants, délicieux, tentants, savoureux, exquis, délicieux, délectables) préparés avec soin. Assurez-vous une table en appelant +33389496249, +330389496249, +33890210989.
Lundi 19:00 - 21:30
Mardi 12:00 - 13:30 | 19:00 - 21:30
Mercredi 19:00 - 21:30
Jeudi 12:00 - 13:30 | 19:00 - 21:30
Vendredi 12:00 - 13:30 | 19:00 - 21:30
Samedi 12:00 - 13:30 | 19:00 - 21:30
super restaurant, beau cadre, un accueil exceptionnel, personnel amical avec petit soin, malgré une erreur de réservation, ils nous ont fait passer cette crème dont six végétariens, pour le repas avec 7 services une fête du début à la fin avec des amuse-guules à l'entrée même pain et beurre était un plaisir
very good proposals that delight the taste buds and are a spectacle for the eyes, then at least well, classical, without imagination, going to the sturgeon, cooked to perfection certainly, but sinned at the end of the season and which smells awfully the vase. short no consistency in quality (if not in desserts) and unworthy service, in an establishment that wants to be of standing. I've never seen that! errors, inaccuracies, coarseness, a non-exhaustive list; Unbelievable. It was a second experience, it will be the last! or the chief!
the flavors are well present, presentation of the average dishes, lack of originality for a gourmet restaurant, friendly staff but lack of professionalism regarding the desired standard, the rate remains too high compared to the service, following the loss of the michelin star it would have had to review the prices down, for the moment I do not see how it could be regagated, even if the welcome is friendly and the place soothing and quiet idem for drinks a simple white pinot in half bottle at 17 euros and the coffee at 4 euros is the price I paid in a 2 star michelin,
From the entrance to the dessert .menu in 7 services... very good... ul flat, two good glasses of red pauillac served almost glazed...it's true that it was very hot....and the wine quickly warmed up, but still ! by reserving I had reported that it was for a birthday, so little surprise to the dessert ave some extra cakes and a mini-art. not obvious and not so common that this....We have had an excellent time. Dessert almost sublime
yes, this one star obliges. the manhood in restaurant philippe drill is well managed and leaves a motivated impression. a frame which unfortunately does not succeed him in the neighboring abductor chez julien. it is the kitchen that has not convinced us. After we waited an hour for the lead, my fish, a turbo, was too much. that must not happen at this level. the rest was okay, but not on star level. in consideration of the great gastronomic possibilities of the region, we come to the conclusion, it is not worth it.
this restaurant is not at the height of its reputation. we had come with a 150-per-two wonderbox and had a choiceless menu made up of 4 riquiquiquis dishes. The nearby table (ticket groupon) paid less (less than 100eur) and was entitled to 8 better served dishes. At this map to 150 eur for two I added a 1/2 bottle of white wine from Alsace to 30 eur (cher for a grey pinot of alsace, but good, I chose it) and a cheese tray to 10 eur (not given)The young waiters (friends) Besides putting their big fingers on the map (we prevent reading), we fell on a cheese server that didn't even know what it was presenting to us (example of discussion with a server: "we have 3 volumes". "ok, est ce ça comme tome "a tome de savoie, a tomme de une région de france mais je ne sais pas trop où c'est et une tome plus forte" !!!!! remark, a little later and thanks to the waitress I knew that the tome of the unknown region was a tome of alsace )to have such a service, no matter what a fine area.
