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Visite notre page de réservation pour réserver une table à La Raviere, que tu trouveras à 1 route des Orgeres, 74170, Saint-Gervais-les-Bains, France. Ne manque pas l'occasion de savourer remarkable des créations culinaires. Pour une place garantie, appelez le +33450931571.
This was one of 2 restaurants recommended to us by our host in Megeve. The restaurant is only accessible by skiing down the mountain and then you have to keep your eye out for a little sign saying "La Raviere." The restaurant probably seats 30 - 40 people max and is set in a beautiful old authentic chalet surrounded by tall snow clad trees. The staff and food were amazing. From the selection of cheeses and charcuterie, to the delicious main courses, the combination of the location, spectacular food, as well as the fact that you have to ski in make this a must visit restaurant. The deserts that we chose to share was a chocolate fondant cake, which was amazing, and of which we would of ordered more had we not already eaten so much.
We had passed a little sign post off the Blue Raviere piste and looked this place up. Very different to a lot of the piste-side restaurants as there is a limited menu serving just Alsatian food. Do be aware of the snow conditions. its a little cross country to get to/from. The location is beautiful. Tucked between the trees away from the ski slopes. Outside decked area for spring, cosy inside with log fire for winter, There is limited seating so in peak period best to book ahead, but mid march we were able to stumble in around 12.30-1pm and get a table of 4. The food is largely smoked pork. All served with a Rosti & Salad to share. Prices were very reasonable given the location and the service was friendly and efficient. Some of the food choices on are table weren't very nice, but I think that was down to personal taste, rather than quality. I had the roast pork and apple which was delicious and I'd have happily sit with a big bowl of their Rosti too. Highly recommend if you want to try something different then the standard served elsewhere on the mountain.
I don't understand why some reviewers are so affronted about the need to book. The place really is tiny, maybe 6 or 7 tables and there is little margin for error with a business this size. I've never booked lunch on the mountain but a simple phone call to a friendly English speaking owner was all it took! I felt sorry for those who hadn't booked but - surely having found it - book for another day? I know skiing is a fluid day but the location means it is no more than a lift from much of this side of the mountain. The route in was about as simple yet enjoyable as it gets. The route out is more challenging as it is a narrow path. But still fairly easy and - if needs be (esp for the uphill bits!) - walkable. BUT don't leave the path at the first obvious exit for the lift (by the sign) - walk on 50m and its a fun downhill all the way to the lift. Not sure what the fuss is some have with where skis should be left - it was clear and fairly obvious. Inside was a nice warm traditional room with a fire. Floor was, like most ski restaurants, ceramic tiles but covered in rugs. No slip issues for the careful! No steps to worry about either like some!Owner was pleasent and friendly. She had to turn away several people but I thought did so politely. Felt a bit sorry as a big table of 8 didn't turn up - rude given she explicitly and reasonably (given the size) asked to call if we had to cancel. I can see why people might feel affronted if they were turned away with an empty table. Perhaps the owner should take telephone numbers to call to reconfirm bookings?I would say the food was on balance fairly average plus, but home made and tasty. Not overly expensive (for Megeve) and a small and reasonable value wine list. Cheese plate was very well chosen. Whilst not the best food on the mountain, La Raviere was certainly the most memorable. BUT BOOK!!
Wonderful little spot. A real hidden gem, you need to keep an eye out for the wooden sign of the blue La Raviere run then take an enchanting path to the restaurant which is invisible until you're upon it. Yes you need to book, but guess what - it has about 6 tables, and is a mountain restaurant in Megeve and this is the ski season! Making a reservation is not that difficult - get over it. The setting and view is stunning, the access and exit are enchanting, and the food is great. The menu just has a handful of dishes, mostly Savoyarde specialities, the wine is mostly local and reasonably priced. Indeed by Megeve standards the prices are relatively modest. It was the highlight of our trip.
