Pizzeria Beauregard Ii Réserver une table

O Caprice Du Guiers

➤ La Diat, 38380 Saint-Pierre-de-Chartreuse France

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excellent restaurant traditionnel. Très copieux. charmant manager. service impeccable. très bon rapport qualité prix. n'hésitez pas à s'arrêter là!

Le Chamechaude

➤ Saint Hugues, 38380 Saint-Pierre-de-Chartreuse, France

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stop without reservation during a charter trip ( visit of the painting exhibition in the village church): good reception, pleasant meals on the terrace despite a wild time, family kitchen with all freshness, the meal of the day (sunday) is hearty and very affordable, the fast service, attentive staff. Housemade products so rare today. Nice surprise, house to recommend even if the reputation is no longer to be done.

Restaurant la Pierre Chaude

➤ place du champ de Foire, Saint-Pierre-de-Chartreuse, France

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decoration very mountainous from the door past, smile of the staff who will not turn off from the whole evening despite the adorable and very thoughtful boss work with us and our teen children, making everybody comfortable the slut savoyard is delicious. Note: they don't forcibly forcibly suggest us instead the wine pichetes that the bottles go there but think to book because it's full every night on the price side:péro 3,50€Fund €17/person (2 mini)Dessert 7,50€ for a huge and delicious ice-cream cut

La Coquele

➤ le Bourg, 71460 Chapaize, France, Saint-Pierre-de-Chartreuse

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Patronne et patron vraiment pas accueillants ! Et c'est un euphémisme. Je conseille un arrêt à qques minutes de là à Ozenay.

Le Jouffroy d'Abbans

➤ la Jahotiere | Le Manoir de la Jahotiere, 44170 Abbaretz, France

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We were seated at a private spot by a window in a lovely room with a piano, stone walls and a wooden barrel ceiling. A charming girl waited on us and was a delight. She wrote down the names of all 6 wines we tasted. They were unusual picks and all perfectly matched with our dinners. The chef served up little surprises... the warm grissini wrapped with Iberian prosciutto came with mascerated popcorn & tapenade. The velouté of asparagus was set off by crumbled almond bits. Great scallops. Great langoustines & white asparagus.