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Prêt à régaler tes papilles ? Réserve une table à La Gaiete, que tu trouveras à 52 Port La Cotiniere, 17310, Saint-Pierre-d'Oleron, Ile d'Oleron, France, Saint-Pierre-d'Oléron, en utilisant notre page de réservation conviviale. Découvre des créations culinaires alléchantes. Pour une réservation rapide, composez le +33546471026.
Lundi 09:00 - 22:30
Mardi 09:00 - 22:30
Mercredi 09:00 - 22:30
Jeudi 09:00 - 22:30
Vendredi 09:00 - 22:30
Samedi 09:00 - 22:30
Dimanche 09:00 - 22:30
Popped in here mainly because it had started raining and we wanted somewhere to eat. Whilst waiting in the queue we noticed a printed sign on the door warning customers to ignore the negative reviews on Trip Advisor! We thought this was rather strange but continued to wait in the queue as it was still raining. Shortly after this, our 6 year old son happened to stand next to a high chair, at which point a waitress snapped angrily at him to get away from the high chair and that it was not for him. My son was very upset - the comment was totally uncalled for and aggressive. At this point we voted with our feet and went elsewhere. So glad we did. Ended up having one of the best meals of our entire holiday at a very charming French hotel less than 30 seconds walk away at l'Ecailler.
Our third visit ,over a three year period , and just as good as before .Friendly attentive staff , but not overly so, a good balance.Fruits de mer starter was generous and nicely presented. The sea bass was cooked to perfection and was served with a good beurre blanc sauce.There was a good range of deserts to chose from , and the Muscadet was well priced .We will return .
Ate here at lunchtime as a small family group. It is not the cheapest restaurant in town but it overlooks the harbour so that is fair enough. There is a good value lunch menu (3 courses for around €15 from memory) that includes oysters and moules mariniere so we were very happy with that. The waiter was cheerful, friendly and helpful. Service was a bit slow but they were very busy at the time. Well worth a visit.
We had a wonderful meal at this fine restaurant overlooking the picturesque fishing port on the Atlantic Ocean. Our table was on the open balcony, and throughout the meal we were visited by a pretty little bird. The food and service were first-class. I have never tasted a better bouillabaisse. My companions had a mountain of varied shellfish. The brochette of fish on a bed of spinach was cooked to perfection and the ice cream dessert was delicious. We finished the meal with a quality coffee, after enjoying a refreshing white wine with our fish.
We had lunch and dinner here over the course of our stay. On both ocassions we had friendly, helpful, service and the food was of good quality. Booking is almost essential if you want to secure a table in the upper terrace area with views over the harbour. Our Sunday lunch on the Terrace was very French (i.e Leisurely) and, as far as we could tell, we were the only English people on the well attended upper floor. The prices are reasonable for where it is, for both meals we chose from the set menus. Recommended.
