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Débloque une expérience gastronomique inoubliable à Les Épicuriens, situé à Domaine de Barive, 02350 Sainte-Preuve, France, en quelques clics sur notre page de réservation. Laisse-toi tenter par des chefs-d'œuvre culinaires succulents. Pour une réservation rapide, composez le +33323221515, +33322450174.
Mardi 12:00 - 14:00
Mercredi 12:00 - 14:00
Jeudi 12:00 - 14:00 | 18:00 - 22:00
Vendredi 12:00 - 14:00 | 18:00 - 22:00
Samedi 12:00 - 14:00 | 18:00 - 22:00
We booked this hotel for a stop over on the way back from the South of France. It is very close to the Champagne vineyards but deep in the countryside. Part of the hotel chateaux group it lives up to the high reputation for luxury of the other hotels in the group we have visited previously. Hospitable with superb service pandering to us. The sauna and pool were very relaxing and the restaurant amazing with once again superb service and an excellent menu beautifully presented. The wine list was very extensive with plenty of choice. The room we had reserved was upgraded at no cost. The room was very comfortable with its own terrace. Breakfast was again beautifully presented fresh and wholesome with very swift and attentive staff. Cannot speak more highly. Would love to come again to take advantage of all the facilities again.
This is a very nice restaurant and relaxing. We sat on the terrace for pre dinner champagne and some amuse bouche. Service is excellent. We had the set menu gourmand with 5 accompanying wines which all matched well with foie gras, fish, pigeon, cheese and raspberry dessert. Loved playing with the table lamp to select the colour! Very efficient and friendly staff. We did suffer however from flies both at dinner and at breakfast which was annoying. This is a country location but I have never had a problem in similar locations. The restaurant needs to invest in some proper fly deterrent.
Dinner in the restaurant was part of the Gourmand Zen packet in the hotel. The dinner itself had 4 courses. We started with the champagne of the house and some amuses outside on the terrace. After finishing our drinks we followed the waitress inside the restaurant for our table at the window over viewing the garden. Inside we were offered an amuse again, a kind of creme brulee of fois gras before served our first course which was a cold fois gras with apricots. Delicious. After the fois gras came the course with prawn and risotto. The third course were lamb racks with polenta and for my husband pork. The meat was perfectly cooked and very tender. Especially the pork was the best ever eaten. And the course of the cheese was amazing. The cheese was presented at your table with a trolley and the amount of different kinds were incredible. The cheese was accompanied with fresh salad, dried prunes, apricots or raisins and different kinds of marmalade if you wish. A fantastic experience. After this came the last course, the dessert. It was a sorbet with macarons and some fresh blue and red fruit. Nice but not too special. The tea and coffee completed this fantastic dinner. Also the wines accompanying the courses were well chosen. Everyone visiting this hotel should have dinner here too. Although it's a long drive from the town you definitely have to stop here.
We were greeted by a line of welcoming staff and taken to the terrace of the delightful, charming garden where we had an interesting aperitif (Champagne with violet liqueur). Our table in the smartly decorated restaurant had a lamp with a remote control so the diners could select and control its colour and hue: A gimmick, but a bit of fun for a minute or two!The service in the restaurant was impeccable, and the food was of excellent quality and very well prepared. The wine choices (selected by the waiter to accompany our dishes) was also excellent. The meal was not inexpensive – but nor did we expect it to be in this lovely place with such excellent service.The only real problem was the abundance of flies in the restaurant. Flies are no surprise at certain times of the year in the middle of the country – but these were a real distraction, and unfortunately spoilt the experience. I have no doubt that the management is well aware of the problem and has taken measures to resolve it – there was fly spray in our bedroom in the next building – but on the evening we ate at this lovely restaurant the flies won the battle!
This is a top notch restaurant. It might hurt your wallet, but it is definitely worth it. The restaurant staff are very attentive and both the quality and presentation of the food are first class. Although this is a high class restaurant, children are more than welcome. Fantastic selection of cheeses. Should you want wine by the class, the sommelier has a choice of three different bottles to choose from, all of which are fine quality. We struggled to finish the wonderful cakes that accompanied our after dinner coffee! Wonderful setting in a typical French chateau.
My second visit and another fantastic meal. This place really does deserve a Michelin Star. The restaurant is beautiful and has a real buzz with lovely views across the grounds. But it's the food that is out of this world.There are a number of tasting menus to choose from but all include fresh, seasonal ingredients with outstanding flavour combinations. The cheese trolley is a real highlight with an unbelievable selection of cheese on offer. The Crepes Suzette is a beautiful end to the meal, made right in front of you at your table.The wine menu is extensive most of the wines on offer are reasonably priced. The service is also excellent and out waiter was attentive at all times. Les Epicuriens is the jewel in the crown of the hotel and you much eat here if you're staying. You won't regret it.
