La Flambee Réserver une table

a restaurant that deserves that what happens to it given the services offered by this place!!! opens when it wants unpleasant and cold reception produces low range and I pass !!!! good rid of!!!

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very bad experience! Very unpleasant reception, it took a long time before the owner came to ask us what we wanted to take, which surprised us since the restaurant was almost empty and yet it was a Saturday night! We were 3 couples and were interrupted continuously in our discussions, the owner mixing with our conversations, asking us to assess his age! Then we were entitled to her husband’s sad illness, etc ... we had come to spend a good time because we remember that this restaurant was pleasant and good, but it was before the owner change ... the grilled grills are no longer at the wood fire and the aioli ... insipid, surely frozen ... all for a very high price. avoid !!!

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Unpleasant reception. simple kitchen of poor quality. Dusty plate on the tables when we arrive (outside) and the comble. A cockroach in the bread pan. short to avoid!

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very good place but coldness of the owners we went there three times, one for the awakening of the 31 Dec disappointed by the performance of the musician owner always the same nostalgia theme of his years yeye meals good without further regret the previous managers much better culinary managers. We can go back to it!!!

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welcome that leaves to be desired. service really too long (we still wait for the water carafe!). The dishes are good but no more.

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the restaurant to be reopened on July 19th. We co-ordinate a local clientele who have come with pleasure to find his habits and to feast around dishes of an irreproachable quality. Everything's good! and if you are still hungry, the desserts are divine. a

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waitress < bosses ✱ sympasers alone and her husband and kitchen, there is little to eat on the terrace in the shade of a tree. menus, correct price. we can stop in this restaurant without problems

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On the back streets of Sanary, next to a VW service centre is an unlikely location for a great family restaurant. On a sunny day, sit outside if you can. Service is relaxed but we enjoyed a long leisurely lunch here and can particularly recommend the scallops and fruits de mer starters, fish main course, reasonable steaks and lovely desserts - especially the home made rum baba which really packed a punch! This is a local french restaurant so no translations on the menu and little choice for children who don't like grilled meat and seafood- but the menu enfant of Steak hache frites followed by a choc ice went down very well. It doesn't have the views and ambiance of the sea front but a good place for a long Sunday lunch with wine and laughter, and plenty of parking right outside.

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