L'auberge Du Pont Réserver une table

Délicieux et simple De bons plats maison Vente à emporter le samedi génial

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Simple , convivial , choix limité mais fait maison . En famille C'est idéal . Je recommande , de passage où même si j'avais été du coin . Merci

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Un endroit très convivial des repas simples mais efficaces. Très bien situé car on peut partir à pied jusqu'au château de Villandry. Et au printemps la terrasse est très agréable pour un prix très correcte.

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Un resto au top, un accueil chaleureux, un menu toujours très sympa, une super pause à chaque fois!

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Très bon rapport qualité prix pour cette auberge qui a gardé son âme d antan nappe à carreaux rouge et blanc, objets vintage, etc Choix entre entrées, plats et desserts . Tout est simple et fait maisonService rapide et efficace par une jeune femme souriante

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Cuisine à la fois simple et d'excellente qualité. Vraiment bien.

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Nonsense French kitchen, with a view of the loire, actor.

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HIGHLY RECOMMENDED. I love everything about L’Auberge du Pont. I happened to stop in and found this charming, simple restaurant full of locals. I was the only English speaker and the waitress (adorably kind and helpful) quickly greeted me and led me to a table. Fortunately, she had enough English to help me out. She explained all of the lunch offerings and subtly pointed out a few dished at other tables to help me make a choice. Everything I had was absolutely delicious. The steak and frites (home made were delicious. The steak was perfectly prepared to my liking (medium rare) and offerings included blue cheese, bernaise, or pepper sauce. The pepper sauce was amazing with both the steak and fries. It was just a special place I’d love to go back again before I leave the area. Check this out (photos for proof the owner and chef would pop out of the kitchen every few minutes to check up on their guests, refill wine, and ask about their dishes. So attentive and friendly. It was super sweet watching the him carry the entire menu chalk-board to guests between dishes (dessert mainly to help them with choices. The chalk board in one hand, a bottle of wine to top off glasses in the other. Superb. The dessert (a meringue light and rich at the same time) was recommended by one of the French patrons and it was delicious. I’ve been in Paris/Loire for weeks and this place just hit on everything I love. Simple, honest dishes, kind and authentic service, and beyond reasonable pricing. Go! Eat! Enjoy! They’ll take care of you! Promise!

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