Restaurant Le Dauphin Réserver une table

Very good table, we eat very well, it's hearty and especially homemade. report quality price to the appointment the staff is very pleasant and to your listening. great relaxation time for the whole family. I strongly recommend. to redo very quickly, soon

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You should not expect gastronomic cuisine. It's not the place! simple dishes served kindly and quickly. price 60€ to 2 wine 39€ the beautiful (25% expensive than the same blle in a local restaurant). correct set despite everything for a seaside.

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we were looking for a restaurant before we took the road and were not disappointed. A very beautiful setting by the seaside decoration very beautiful design smiling and polished dishes very well cooked with good proportions the only point to review would be the prices ... on average only 20th the dish can be expensive ...

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As every year since these last 3-4 years, we have come to eat in the restaurant the dolphin because the plates were well filled and the kitchen very good. for this year or the quantities are less while the prices are raised. 9.50€ for a piña colada served in a cup of champagne and in the 27€ for a duck magret with only 3 tips, so I find the price elevé for a flute and half magret. for the dessert card it would have been arduous to have classic desserts such as burned creme, floating hee, etc...The staff for its part is very friendly in conclusion, the restaurant should come back to its old formulas or adapt the prices to the news.

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very good restaurant or staff is warm, smiling. The decor style is very nice I found and especially a beautiful sea view.The dishes are good as well as served very quickly. I'm recommending a meal at the dolphin if you're around.

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Although the map seems attractive a priori but the dishes have nothing exceptional and are not as copied as it might be believed: mixed with seiches served in a drooping but in really insufficient quantity, ox tab placed on a light potiron purée?)(and accompanied by a small portion of polenta, some pieces of potato. Nothing transcendent. The child dish with the famous chopped steak or a piece of fish is served on it with frozen .frites (and not house)... amazing no!!!The service was not the height of all: a lot of waiting while there were necessarily crowds in the restaurant, order made for the whole table but the children were not served before despite the fact that we had made the request before

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very good simple and efficient restaurant , quick services , recommends to share a small family meal by the sea.

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we already knew the restaurant and wanted to eat another fish soup. in the meantime the owner has changed and thus also the card. we then chose "poelée de seiches en persillade". it was delicious. we also surprised the friendliness of the staff positiw. which is not obvious everywhere. merci for everything.

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