L'instant Gourmand Réserver une table

restaurant serving quality meat in quantity, serving quite large. fresh products. Warm welcome, little flat a little dark in my taste for an old charming house

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passing regularly in front of this restaurant, and according to the comments we went to dinner on Saturday, May 27, 2017 thinking we'd enjoy. Positive POINTS: very pretty room - tables spaced. toilet : very clean - good receptionpoints negatives : we take the most expensive menu that is to say 37 euros - in entry is registered foie gras or salad PERIGOURDINE.1°) more foie gras (reported season aviary flu/in April there were according to the photos of another commentator...)2°) we therefore take a nice perigourdine salad that had the air. the waitress returns to us by indicating that there is no one and that we have to choose our entry to the map - we take crispy shrimp (who were good).Why leave on a map of the products that we haven't had for a moment (the fatty liver mainly )?the crispy shrimp we were charged at the price of the perigdine liver or salad. No little attention to that real false step. that he hides behind this lack of ingredients, especially for a big weekend like this. Inadmissible.The dish = laid between correct stitching of sandre : well cooked but without taste/fade.Fromages = characteristic of honey (extra) the goat marinated in olive oil (a little given the price charged 5 euros)Dessert = good prices eve compared QUALITE/PRIX. It's really a shame, we're used to eating at the restaurant and in sourzac there's much better for the same price. A website with the menu description would be welcome this will avoid the bad surprises. If the owners could explain it to me, it'll be fine. Thank you.

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the welcome is warm, the excellent cuisine, good value quality price! I remember a grilled beef rib with potatoes to sarladaise ... a real treat !!!!

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a good home cooking quite inventive at a sweet price. a recommend if you want to get out of the 'all ready' many restaurants.

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very good reception, all homemade small reproached not enough choice in dishes otherwise very good setting very pleasant

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For the last night of the holiday, we discovered this restaurant on the road, near Sourzac.Only guests of this Friday night, we took a menu at 32 euros. foie gras terrines, madam's sander, ameet for me and abrupt cream for dessert. quality products, discreet service.If I compare with the other restaurants visited in the week, I find the menu to 32 euros a little excessive.....This is only my opinion ...

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Mother's day, without reservation and yet the restaurant is complete, we are headed in the veranda. there is no more side but of the tab ( than happiness) an excellent soft juicy meat thick stabbing cooking respected in the second. fries house succulents. a good temperature pill. Even the coffee is good. we take the road so we don't finish the bottle of wine but we take it away. simple but good.

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I recommend this restaurant if you have a small budget and want to please you. The place is tastefully decorated and the patron saint welcomes you with a smile and is very thoughtful towards his clientele.

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