Restaurant Saint-Marc Réserver une table

I've been in this restaurant for years. it is not easy to find, when you see the facade you hesitate, but it is not necessary. which magical place, reservations are taken from 30 minutes in 30 minutes, so that the customer does not wait too long (the kitchen is very small). the counter-filets are to fall, the exiguity of the room installs a warm atmosphere. the boss sometimes sludge but always attentive. I'm sorry for her scheduled closure.

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We've been in this place for 30 years atypical and warm. always as delicious! exceptional atmosphere. Marry up, you're a pearl. I'll see you soon.

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difficult to give a note to this restaurant. The place is more old, old tapestry, old curtains, summary decoration. but the kitchen is succulent (I recommend the net to the Provencal!). a simple but quality cuisine, made by the mistress of the places that leaves to a deserved retraction in a few days.Hygiéniste and fan of lounge restaurant, pass your way. but if you want to enjoy a good meat, at good prices and in a relaxed atmosphere, come, and quickly, before the start of the cook.

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Dear all, better hurry up. I been visiting Marie Eve the last 20 years and always the same menu : Salade Waldorf, Filet au poivre, Profiterolle.Everything such as food, ambiance etc is simply UNFORGETTABLE.But now it comes to an end. After serious illness Marie-Eve is closing down end of May 2015.Marie-Eve I thank you for the last 20 years.Lars

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My wife and I came on a local recommendation and had a fantastic time. The decor looks like it hasnt been touched since the 70s but it is very charming and clean. We were the only diners and the waiter was really friendly and chatty but then let us get on with our meal which was DELICIOUS. Its a very restricted menu which is what you want to see in a small place like this. We had the Italian meat plate to start, then excellent steaks. We were told that the steaks were from Normandy and the potatoes and salads from Alsace. The house red was extremely drinkable and the profiteroles (home made choux pastry)! Were enough to finish us off! Highly recommended.

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the restaurant doesn't pay a mine, narrow, defecated, lost. Marie-Eve welcomes you both well and badly, but this woman must be well over the age of 70. The later your arrival is late (because you eat late), the more the welcome will be unbridled...But you eat well, the meat is of quality, the sauces and the succulent accompaniments, the wines are fine and enjoy them irresistible! so quiet world, Marie-Eve can accompany you with its 33 rizzling classical music tours. And if you come around 11:30, you're still served to eat.

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icy host of the town's maitresse who only shined out of his absence, a beef fillet with pepper a little more than shave and as the only company a bray making his go and old. Hello hygiene!.a flee

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I love the atmosphere of this restaurant, and I also love their cuisine.I am even cook, and I know how to recognize the dishes of good quality (bravo for the cook) in the past I have had a formation in a gastronomic restaurant, and I assure you that their cuisine is all that there is simple, but with fresh products, and not too much mix of ingredients.

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