5 /5
Note moyenne
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We came here for Wednesday lunch and were able to enjoy the 24 Euro market day menu, which was just wonderful. We had a warm welcome, a table on the terrace with stunning views of the valley and two 'courses' of inventive and delicious amuses - 1. melon mousse with port foam, radish foam on toast, cheese and caraway biscuit and 2. smoked salmon in a tatziki foam, all beautifully presented and delicious. And then the meal! The starter (no choice) was a beautiful arrangement of prawns, chorizo, peppers and rocket, with a rocket sorbet. The mains were 1. rabbit with mushrooms and pesto - delicious and beautiful, and 2. cod with a tower of anchovies and potatoes - also delicious, but the olive tapenade made it a bit too salty for me. The dessert (no choice) was a hot red fruit crumble with a sorbet on top, and a red fruit salad in a minty juice - all delicious. And with our coffee we had three rhubarb items - rhubarb compote in a chocolate case, rhubarb mousse and a tiny chocolate sponge with a piece of rhubarb in it. Amazing! The whole meal was a delight for the eye as well as the palate. I seem to have overused the word 'delicious' , I'm afraid - but everything was! And the staff were lovely, too - efficient, friendly and interested. We would definitely recommend this restaurant.