Restaurant O' Natur'elles

the o' natur they, held by an exclusively female team, is an institution engaged in a bio and balanced approach from end to end. engaged not only in the kitchen but also in all that constitutes this place, until the details. For example, you will find various advertisements related to sourvedic massages, a wine estate engaged in organic farming, soap in toilets made from organic apples, to organic powder sugar and from fair trade. It is not a restaurant surfing on the organic wave and veggie of the moment but a real personal approach that the team wants to share. The places are decorated with paintings representing nature, mostly or almost exclusively. the walls are of apple or beige color, the ground is grey, the chairs are comfortable and the tables for two large enough not to be tight. We were well-installed. The reception and service are charming and attentive. the capacity of the restaurant is about 35 places, the terrace being quite small. Better book. the menu is reduced to the maximum: two dishes and desserts. the dishes are relatively copyy and are suitable for the veggie enthusiasts. My wife ordered the vegetarian plate exactly. a beautiful, high-colored and greedy plate: lentils, cold ratatouille, grated carrots (or red cabbage), cold pistou soup, homemade cherry tomato quiche (to which of the crunch in the form of pine nuts is brought), some green salad leaves and a large slice of watermelon. fruit and vegetables carefully chosen during this summer period. everything had taste and was prepared with fresh ingredients. On my side, I ordered the linen net aïoli. the fish was boiled and not covered with any sauce, naturally. He was very tender. the aïoli was raised (the term is male as opposed to what people think) because of a strong presence of garlic. here, the cheffe did not seek to make original (unlike the fish that is cod in general), it was held at the traditional recipe even if the aïoli was missing egg yellow in the light of its color.As for the vegetables that accompanied it (carrots, potatoes, zucchini and pears), these were cooked steam or in the sea bath and husbands It goes very well with the Ioli and, moreover, with the image of the restaurant. Not wishing dessert, we finished lunch with a hot drink. finally, warm for my tea sencha with pale green (yellow) color pleasant. On the other hand, my wife's coffee was warm and had a taste of burned caramel. We reported it. the waitress immediately acknowledged the problem, offered another coffee to my wife and did not count on the addition. Then she even refused to serve him because the machine had a problem. a perfectly appropriate response and in no way minimize our experience. Lunch is offered at a rate of 13 euros for the dish alone, 17 euros for the dish-dessert formula. the value for money is excellent given the quality of the ingredients, the charming welcome and the professionalism. In the evening, a more varied menu is offered based on large vegetarian or non-vegetarian dishes and other sweet-salted dishes for some.

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a flat midi formula dessert at 17€ with simply a choice between the dish of the day and a vegetarian plate. This guarantees fresh products. We took the dish of the day, aïoli linen net, all steamed. The fish cooking was very good. cooking the perfect vegetables, the aïoli missed a little flavor. chocolate foam was very good, it would have just deserved to be protected by food movie when it wisely waits for its client in refrigerated window so as to avoid the top hardening. a good address for who wants good products (bio, fresh, season, local) cooked in simplicity.

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We arrived in this restaurant around the 1320 and were well received by the patrons. They offered two dishes: vegetarian plate and chicken with potato gratin, we enjoyed each other with both dishes. everything is made home, even desserts ( plum pies and panna cotta with vine peaches). organic cuisine, well prepared, as at home for a very suitable price ( 17 euros flat and dessert) !

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greeted as the kitchen closed and the restaurants of the old town had refused us (20:30 a Sunday of August)Breaking organic, tasty and reasonable plates. Nice wine. Thank you.

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Fresh local fare, rotating daily menus of organic ingredients. Very delicious, simple, and reasonably priced.

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