Le Sabot de Venus Réserver une table

Had the Italian menu here. The names of the starters were creatively imagined: I took the moelleux d'aubergine, which sounded more like a dessert than a starter. This, as well as the main course, was very good. Service was nice as well.

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We managed to sneek into the last available table one evening and heard four other groups get turned away. Great value menus here. Had heavenly starters and deserts and a really really great evening overall. Thumbs up and super friendly host (all on her own!)

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We ate here twice while skiing in Termignon. It’s a very rustic style of building, with lots of wood and stone, and a big log fire in the corner. Very friendly and welcoming staff, and excellent food with generous portions. The Italian menu on offer might seem surprising, until you realise that the border is only a few miles away. You’re closer to Turin than Lyon here!Of the starters, probably the Flan au Beaufort stands out – a freshly-baked cheesy savoury custard, with a lardon salad. The ouef en cocotte with smoked salmon was great too, and an idea we’ve already ‘liberated’ to serve at a dinner party! The steak with local blue cheese sauce was also delicious.The wine list leans heavily towards Savoie wine, as you’d expect, and the wines we had were good value and very drinkable. As was the free genipi that arrived with the coffee. A very welcoming place, and one we’ll be back to.

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shortly after the end of the blockage, the village was very stopped. very nice restaurant, highly recommended with friendly staff and good eating.

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in here last night with friends. had menu for salade montagnards, salad with cheese) really beautiful pasta with artichoke and delicious ices. my friends had dee, pasta with different mushrooms and a huge raclette. all reasonable prices. service polite and helpful. would definitely come back..

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the Italian menu here. the names of the starters were presented kreatiw: I took the moelleux d’aubergine, which sounded more like a dessert than a starter. this, as well as the main course, was very good. service was also beautiful.

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we ate here twice during skiing in termignon. it is a very rustic design style, with lots of wood and stone, and a large wood fire in the corner. very friendly and welcoming staff and excellent eating with generous portions. to offer the Italian menu...maybe seem surprising until they know that the border is only a few miles away. they are closer to turin than lyon here! from the appetizers the flan au is probably on-site – a freshly baked, hearty kiss with lardonsalat. also the uef en cocotte with smoked salmon was great, and an idea that we have already “liberated” to serve at a dinner party! the steak with the local blue cheese sauce was also delicious. the weeping list strongly appeals to Savoie wine, as they would expect, and the wee had were good and very drinkable. like the free genipi that arrived with the coffee, a very welcoming place and one to which we will be back.

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apparemment restaurant fermé définitivement.

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