Leon de Bruxelles

We had a family dinner at the velizy restaurant, because we wanted fried mussels. a reading of the card we have spotted with amazement the very high price of drinks. special mention for beers that must be among the most expensive of france. so we ask you almost 7 euros for a affligem 33 cl! the quantities of wine carafes have also been honed, the proposed pichetes containing 23 or 46 cl as compared to 25 or 50 everywhere else. We also asked for a mint to water and we were taken back from office and without specifying it before a bottle of vittel to 5 euros to mix the mint syrup! So we sent this drink back, which seemed to be very exasperating the waiter who no longer took care of us from the evening. This one was replaced for the rest of the meal by one of his colleagues, very kind to the remaining but very untreated, black nails. Finally, cherry on the cake, the glasses are not very clean and the molds are served in dirty coconuts. all in a framework that needs a serious refresh. The only small consolation of this sad evening, the mussels are good. Despite this, we are not ready to go back to the leon of brooms! I point out that we are not particularly demanding customers. If, like the other night, you want mussels, prefer a small establishment and run this chain!

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this restaurant always meets our expectations, the reception is very cordial and professional, the menu offers a wide choice at the level of dishes and beers (for a restaurant). I warmly recommend the snails gratined mussels, just provide a minimum budget for your meal (about forty euros per person for insert-plat-dessert-boisson). Value for money is present!

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I've been there for 20 years. I recommend it to my family and friends. Do you want a discount when you come in a group? Your champagne is very good.

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smile service extra great cuisine. we come as often as possible and we can only say to the whole team a great thank you

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nothing to say if it's only everything has been perfect: warm welcome, quick and efficient service and succulent dishes

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