La Ferme du Poulet Réserver une table

After a successful dinner in June, we invited two couples of friends for a dinner at the chicken farm, and all were surprised to discover this beautiful haven of peace in the middle of a commercial area and the quality of the dishes. a special mention to the snail tatin. to note the smile of the boss and the waitress, which doesn't ruin anything. everything is implemented for customer satisfaction. an improvement track: desserts, good, but without the "more" salty dishes. restaurant to be recommended, we will return

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lunch between colleagues very well eaten. with quality products and nice dressage for 20 euros. really nothing to say I recommend

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Though surrounded by an industrial estate this restaurant (with rooms) isolates itself successfully within its own extended walls giving a pleasant exterior courtyard to eat in, weather permitting . The menu has some interesting ideas, and is definitely trying to be-and charging for- a fine dining experience. I don't believe it justifies it, though I enjoyed the occasion. There is a lack of, or no choice for the different courses in the set menus, even though they are not cheap(approx. 50-70€.) The famous Pate en Croute was by far the best item on the 5 course menu. It is always worrying when a chef overcooks a filet of beef, both for rare

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We chose this "logis de france" for a night of stage. in the middle of an activity area, not very far from the highway .... and here we are in an old monastery, perfectly restored, unpaid, we feel to be far from everything. A truly gourmet dinner: tatin snails with spinach, a dish of shrimp so perfect that I found the taste of the crayfish of my childhood. and dessert, a pear with wine and its ice. we accompanied this tasting by a "windmoulin"A real happiness!!!

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Obviously the new direction of the restaurant improved a table that had not been able to seduce. The offer responds well to the expectations of the customers especially the midday with a qualified satisfactory price ratio. Unfortunately the service despite a clear and friendly good will does not follow...There is a lack of staff...and that is a shame!

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back on holiday, we had a stop for lunch. It's about 2:00. We were welcomed despite the late hour. The meal was great!with a very correct price.We will return to the next holidays.Chantal and guy

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the chef has just launched a formula noon to 20€ input, dish, dessert. menu of the day with good products and always a refined cuisine and well-trained dishes.in a word "Topissime".I recommend it to you to book because often full at this moment

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I don't have a recent memory where for 20th we can have lunch of a high quality input/plat/dessert menu served in a very nice setting on a beautiful terrace. Certainly the immediate environment is not very bucolic, a commercial area, but for a business meal served in 1:15, it is impeccable.

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