Vous serez redirigé vers notre partenaire
Réserve ta table à La pinede, située à 7 rue Felix Arnaudin, 40160 Ychoux, France, en quelques clics sur notre page de réservation. Embarque pour un voyage culinaire et savoure des plats appétissants. Composez le +33558820078 pour réserver une expérience culinaire.
Lundi 00:00 - 23:59
Mardi 00:00 - 23:59
Mercredi 00:00 - 23:59
Vendredi 00:00 - 23:59
Samedi 00:00 - 23:59
Dimanche 00:00 - 23:59
We were staying one night in Ychoux and wanted to eat in a local restaurant. We passed this restaurant and, having checked the reviews on TripAdvisor, decided to try it. When we arrived at around 9pm (the sign outside specified 'a partir de neuf heures') we saw that two or three tables were already occupied. We asked for a table for two, the rather scruffily-dressed waitress shrugged indifferently and nodded in the direction of the many empty tables, so we chose one and sat down. This casualness was indicative of her attitude throughout the meal; she was casual to the point of rudeness and appeared to have had no training in, nor any natural aptitude for the job.We chose the set menu at 32 euros for three courses. The first course was adequate, no better; the main course (we both chose lamb shanks) appeared to have come straight out of the microwave, and the dessert (profiteroles) was completely inedible the choux pastry being reminiscent of rubber. (When we pointed this out to the waitress she simply said that there was nothing wrong with the profiteroles, it was just that we didn't like them!) We declined coffee and made a hasty exit, without leaving any gratuity. My recommendation would be to avoid this restaurant at all costs, the food and service being equally dreadful!
Un groupe de quatre personnes a visité La Pinède pour dîner sur la recommandation du propriétaire de notre hébergement voisin. Nous avons été surpris de constater que, un jeudi soir, nous étions la seule table à laquelle certaines personnes manquaient une friandise. La nourriture était excellente (nous ne pouvons pas commenter la façon dont Madame aurait supporté plus de couvertures. Le service était personnalisé et entièrement en français. Quelques-uns d'entre nous se sont retrouvés avec des plats différents de ce que nous avions interprété en lisant le menu, ils disent qu'un peu de connaissances est une chose dangereuse mais nos deux plats étaient meilleurs que prévu ! La carte des vins était simple (4 ou 5 de chaque couleur, et pour nous les Anglais, bon prix. Madame a recommandé (nous a vendu ! sur notre choix de rouge (nous avions un Entre de Mer avec nos entrées à quelque chose d'assez superbe, tellement bon que nous avions une autre bouteille. Un prix très raisonnable de 50 € par tête pour deux plats et 3/4 de bouteille de bon vin chacun. La décoration était simple, plus un café qu'un restaurant mais la nourriture compensait cela.
The lady made us very welcome and suggest we shared a Chevre Salad as starter. It was delicious nad more than enough for two, My wife had sole meuniere with Scallops and it was perfectly cooked. Tender, falling off the bone and drained of the butter it was cooked in. I had confit de canard that was perfect with garlic saute potatoes that were a joy. We finished with Tarte fambe en Armagnac and Nougat Glace. Both perfect.
You know that feeling at the end of a travel day, in a foreign country? You want to have a glass of wine and a good meal? We found this place to be just what we needed. On this night at this place, the only option was pizza and the nice waitress managed to understand our order. Lots of sign language since we didn’t speak french and she didn’t speak much English but we got along just fine. The GPS directions were a bit problemtic we found them.highly recommend!
We were staying one night in Ychoux and wanted to eat in a local restaurant. We passed this restaurant and, having checked the reviews on TripAdvisor, decided to try it. When we arrived at around 9pm (the sign outside specified 'a partir de neuf heures ' we saw that two or three tables were already occupied. We asked for a table for two, the rather scruffily-dressed waitress shrugged indifferently and nodded in the direction of the many empty tables, so we chose one and sat down. This casualness was indicative of her attitude throughout the meal; she was casual to the point of rudeness and appeared to have had no training in, nor any natural aptitude for the job. We chose the set menu at 32 euros for three courses. The first course was adequate, no better; the main course (we both chose lamb shanks appeared to have come straight out of the microwave, and the dessert (profiteroles was completely inedible the choux pastry being reminiscent of rubber. (When we pointed this out to the waitress she simply said that there was nothing wrong with the profiteroles, it was just that we didn 't like them! We declined coffee and made a hasty exit, without leaving any gratuity. My recommendation would be to avoid this restaurant at all costs, the food and service being equally dreadful!
