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Great location for this Yvoire restaurant: just on the water, in a very nice part of the town, near the little port. Sit on the terrace, order a drink and some of the very reasonable (although not exciting) food. The service is friendly and efficient, the prices average. Yes, it is touristy, but what restaurant isn't, in Yvoire?
I ordered the fish in a butter and lemon sauce. It was delicious! It is not to heavy unless you eat all the french fries that come with it. The terrace is very nice. The view is absolutely amazing and relaxing.Service at the terrace was a lityle bit slow while having drinks, but once we went inside to have dinner the service was very fast.
A very nice terrace next to the port of Yvoire. Lunch time no reservations after 12:30. We arrived at 1:15 and no problem a table for 3 was available. Service very good considering it's high season and very busy with lots of tourists. Food is good. But for the price of €30 for a "filet du perch" I found it expensive. To have to pay €1 extra to have the tiny fish filets fried in garlic butter & parsley a bit of a cheek. When the plate arrived I was disappointed- a very small glass bowl filled with a few lettuce leaves, 12 tiny fish filets & French fries. There should have been at least 18 pieces. A person with a good appetite this would not be enough! My husband's chef special was a small rack of lamb (4 chops) with just small round of mashed potatoes no vegetables for €30. But it was tasty. So all in all personally we will not return as we have eaten in other restaurants inside the streets of Yvoire and the Filet de perch are cheaper, and more on the plate and just as good. So I think you pay for the view.
One of the better restaurants in Yvoire we think. Just by the marina(which makes it a perfect location) & always pretty busy (a good sign).The menu is comprehensive & after eating here a few times before nothing has disappointed us.Can be very busy in summer season but they do allow you to wait & we usually get seated pretty fast. When busy service does suffer.Would rate it between 3 & 4 but feeling generous.
So if we had .5 stars, this would be a 3.5, but rounded up because it was pretty goodFirst off, setting is gorgeous, waters edge, beautiful weather. I got the fixed price menu. Salad with fish was very good. Main course was fish in sweet potatoes and relish spread, which was a very interesting combination. Dessert was awesome. Staff easily spoke English and were friendly. Overall very good but not outstanding. But would go again for sure.
We had Lobster and Bourgogne wine. Both were excellent. Considering the price of the lobster there could have a been a bit more than just a small portion of vegetables to go with it. The terrasse has a nice view and on a weekday, there were not too many guests so we could sit at the edge and got served quickly. Service was friendly and rather efficient.
This restaurant (which I believe is now under new management with a new name) is brilliantly located on the waterfront in Yvoire. Apart from that, the rest is fairly average. The food (you go there essentially for filets de perches) is ok but nothing special. Portion sizes adequate but not huge. Service friendly, although despite having a booking we were directed to a table towards the hotel, while several waterfront tables were free and indeed remained empty for the while meal. Wine list was ok. Price was typical for Yvoire - i.e. a bit pricey, but you pay for the location. Overall not bad, but nothing special.
