We stayed in this very good hotel for 7 nights to get some nice spring skiing, and we where so pleased with this place. The location is excellent; ski in and ski out (just a few meters from the Les Prodains cable car that takes you directly up to Avoriaz and good spring snow, and you can ski all the way down to the hotel also in the late season), ski shop just close by for easy ski equipment rental, and it is much more genuine and charming in small Les Prodains than up in big Avoriaz... the hotel is of good 3 star standard, rather small rooms but they are clean and got what you need. On of the best features with this hotel is the food and the chef (who also is one of the owners): the food is very, very good, superior to any other "half board" we have had in the alps at this very affordable price! Excellent quality ingredients, very tasty and a very good variation of dishes. If you stay here you simply must go for half board! The chef is also very friendly and is a good source of knowledge if you want to know more about the area, skiing, french food or home made snaps (which he let you taste if you show interest...)! We can really recommend this very good hotel!
