a more than mixed opinion on this restaurant, we are often going to spend some good at least in a moment throughout the evening, we are already talking about the room, a single heating for the whole room....the table colonized by ants.... the wine is stored indifferently whether they are open or not in a simply cold cabinet of type fridge for soda cans. single toilet with some spider canvases by here, once again unheated despite the presence of a radiator.....in extinguished position and this despite evening in March still fresh.Deco of the sober and harmonious room, damage that the table linen smells moisture.......For what is the meal, a well balanced foie gras in taste, damage that the bread that accompanies it is simply a bread concerning the main dishes, cooking of the meat master, simple but effective accompaniment, small flat the cheek of beef came warm and the crushed of potatoes served with was simply immangeable because much too peppery. very disappointed with dessert, a plate of cheese or the pieces looked more like samples than at parts in themselves, the burning cream torched at the great marnier certainly never saw a flame to be flambée. to summarize a restaurant that has disappointed us a lot, the advertising that is actually made and the level that is attributed to it is overrated.
