We have been going to this promenade at St Gilles for 17 years now and love the setting, great views, a wide sandy beach at low tide and a length of beach that goes on for ever.This was our first time at Oceania and, as old hands, we were impressed.We had very generous amounts of moules a la campagnarde : mussels with bacon, cheese and onion sauce. Great chips to go with it, tasty, delicate and not gross in size but enough to complement the mussels if that does not sound too daft.Then great crepe with chocolate and banana, as old staple choice, but here it was almost artistic. I even took a photo which is with this reviewRapid, very friendly service, reasonable prices and good wine choices. They speak good English too. Excellent. Will go back, maybe many times in future years.If you are thinking of eating on this prom, do go here and not nearby to La Parenthese, where there is an efficient service but tiny portions, see previous review.
