Informed 'off main tourist area of Chartrons, best local chef, where the locals eat, humble setting.' Warmly received seated and on offer a menu for lunch that day and a market one. Both looked tempting. Limited choice - we had a carpaccio of fish with a delicious coriander/mango dressing followed by a herb crusted beautifully cooked piece of lamb served on a bed of tasty haricot beans- all of course with thinly sliced sourdough bread. I am not a chocoholic but the fondant with poached apricot was sublime.Would definitely recommend and return. Well done them
