I would like to thank the whole team of the host table of the chateau of Saint sixt, but especially the chef who gave us a great welcome. We had booked for 26 people for my mother's birthday, everything is perfect the aperitif on the terrace with asparagus and a delicious mayonnaise home, then the melting ox coast, and followed by an extra tatin pie. We will be happy to return for a next opportunity.
